How To make Fried Catfish Batter
1 ts Salt
1/2 ts Black pepper
1 c Cornmeal
1 tb Sherry or brandy (optional)
1 Jar prepared mustard
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Catfish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. Try fresh or canned potatoes fried with the same batter. Tastes good. *Collection of Clarence Fontish*
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Super Easy Louisiana Fried Catfish| Crispy Fish Recipe
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Super Easy Fried Catfish Recipe
Hey guys today I'm making Fried fish.this super easy fried catfish recipe is full of flavor and it's quick to make. Don't forget to like the video if you enjoy this easy fish recipe.
Ingredients for Fried southern catfish
2 catfish fillet
1 cups New Orleans seafood branding mix
2 eggs
1 tbsp old bay hot sauce
1/2 tsp lemon pepper
1/2 tsp slap ya mama Cajun seasoning
oil
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How to make Louisiana Fried Catfish (2020)
New Orleans native Charlie Andrews demonstrates on how to make his delicious fried Louisiana catfish. This recipe serves 3 to 6 people, and it is absolutely delicious. Hope you all will give this recipe a try.
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Fried Catfish | How to Make Southern Fried Catfish
Fried Catfish | How to Make Southern Fried Catfish
This soul food staple is a simple and easy recipe to make any night of the the week. This fried catfish recipe is made with both cornmeal and flour and seasoned to perfection. You family will love it.
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The Best Fried Catfish Recipe | New Orleans style
Follow this recipe for the absolute best fried catfish you’ve ever had! It’s easy, simple and delicious! Let’s go
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Beer Battered Fish - the lightest, crispiest fish batter ever!
For the lightest, crispiest fried fish, you can't beat Beer Battered Fish. The yeast and carbonation in beer makes the batter delicate and puffy, like good fish 'n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy - and it stays crispy for far longer than it takes to make, serve and eat it!
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Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe
Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.
INGREDIENTS
2 to 3 lbs Cod Fish
salt and pepper to preference
1/2 cup all purpose flour for dredge
OIL for frying
BATTER INGREDIENTS
1 3/4 cup (250 g) all purpose flour
1 tsp onion powder
1 tsp paprika
1 tsp lemon pepper
2 tsp baking powder
1/2 tsp salt
15 oz (450 ml) mineral water
LEMON HERB TARTAR SAUCE (I did not weigh ingredients)
1 1/2 cups mayo
1 to 2 TBSP sweet relish
juice of half of large lemon
1 TBSP lemon zest
2 TBSP fresh chives
1 TBSP fresh dill
1/2 to 1 tsp lemon pepper
1/4 tsp onion powder
COLE SLAW RECIPE
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