How To make Fried Curried Rice (Khao Pad Pong Kari)

Stir Fried Crab with Curry Powder (Thai Food) - Pu Pad Phong Ka Ree ปูผัดผงกะหรี่

Stir Fried Crab with Curry Powder (Thai Food) - Pu Pad Phong Ka Ree ปูผัดผงกะหรี่

This dish is very popular in Thai seafood restaurant. Whole crab with shell or just crab meat can be used to cook this dish. Crab will be cooked together with curry sauce that made from curry powder, eggs, milk and some Thai spice, add some onions, red peppers and Chinese celery.

ผัดผงกะหรี่ Pad Pong Karee (Stir-fried meats with yellow curry)

Pad Pong Karee is one of my favorite Thai dishes. This video shows you how to easily cook Pad Pong Karee at home. Hope you enjoy!

#Thaifood #Homecooking #Quarantine #Cooking

THAI CURRY CRAB

A tasty and delicious Thai curry crab smothered with mildly curry coconut sauce. There are many variations of the sauce. It can be made with curry powder, curry paste, coconut milk, evaporated milk and/or nam prik pao. And of course adjust the taste to your liking.
You can use raw crab just cook a little longer.

Recipe serves 3-4
2 Cooked Dungeness crabs about 2 lbs/907 g
3 Cloves garlic-chopped
1/2 Onion-sliced
1/2 Cup green onions-chopped
1/2 Cup cilantro-chopped

For the curry sauce:
2/3 Cup coconut milk, evaporated milk or full fat milk 150 ml
2 eggs-beaten
1 Tbsp red curry paste or 2 Tbsp curry powder
2 Tbsp oyster sauce
1 Tbsp fish sauce
1 Tbsp soy sauce
1 Tsp chili powder or fresh chilies to taste
2 Tsp sugar

We use eggs to thicken the sauce. You can definitely make without it but the sauce will be runny but still delicious.

[4k][The Best of Thai Food] Khao Pad Seafoods {Fried Rice Seafoods with Curry Powder}||ข้าวผัดทะเล||

HOW TO MAKE [THE MOST DELICIOUS THAI SEAFOOD] DISH AT YOUR HOME KITCHEN.
VERY EASY AND SIMPLE TO FOLLOW STEP BY STEP.
JUST TRY AND YOU WILL LOVE THAI SEAFOOD.


[4k][The Best of Thai Food] Khao Pad Seafoods{Fried Rice Seafood with Curry Powder}||ข้าวผัดทะเล||


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+__INGREDIENT__+
1.COOKED RICE
2.PRAWN
3.SQUID
4.EGGS
5.ONION
6.GARLIC
7.CARROT
8.CURRY POWDER
9.PINEAPPLE
10.PEPPER POWDER
11.SOY SAUCE
12.SPRING ONION
13.THAI SWEET SAUSAGE
14.BROWN SUGAR
15.ROCK SALT
16.CORIANDER

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I learned How to cook The Famous (Thai Food) - Pad Pong Karee Gai

It was a great experience to cook one of the most famous Thai cuisine called Pad Pong Karee Gai, which basically means stir fried yellow Curry Chicken.

This dish features obviously Chicken ( I used Chicken Breast) that is cooked together with a curry sauce made of yellow curry powder, eggs, milk, and a few Thai sweet and savory sauces. I enjoyed every second of the cooking process which I will cherish forever. Thanks For watching and Please don’t forget to like and subscribe to my channel for more amazing videos like this.

Thank You
@iamfortunate

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Please watch: Myeongdong Food & Shopping Street Before The Pandemic l 전염병 전 명동 쇼핑 거리

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Stir fried crab with curry powder - Bhu Pad Pong Karee

Ingredients
=========

500 g Fresh whole crab
3-4 cloves Garlic, finely chopped
1 Onion, sliced
2 Celery, cut to about 2 inches long
2 Spring onions, cut to about 2 inches long
2 tbsp Cooking oil
1/2 tbsp Yellow curry powder
3 tsp Fish sauce

Seasoning sauce
----------------------------
2 eggs
2 1/2 tbsp Milk
1 tbsp Yellow curry powder
2 tbsp Roasted chili oil
1/2 tbsp Roasted chili paste
2 tbsp Oyster sauce
2 tsp Fish sauce
1/2 tbsp Sugar

Instructions
==========

1) Make the seasoning sauce by combining the eggs, milk, curry powder, chili oil, chili paste, oyster sauce, fish sauce and sugar. Whisk together until all ingredients are mixed. Set aside.

2) Prepare the crab by removing the main shell. Cut and crack the claws the cut the crab into quarters.

3) Heat cooking oil in the wok over medium high heat.

4) Add garlic to the wok. Cook until the garlic turns slightly yellow then add some onion, curry powder and crab.

5) Add slight amount of water and cover until the crab is done.

6) Add fish sauce, the rest of the onion, celery, spring onion and the seasoning sauce. Stir fry until all ingredient are cooked.

7) Taste and add salt if needed. Serve with jasmine rice.