Hibeş; a Delicious Vegan Mezze of Southern Turkey w/ Chef Gizem Yavuz
Welcome to Mezze Project channel. In this video, Guest Chef Gizem Yavuz present special mezze recipe for you; Hibeş.
Hope you will try this healthy and colorful mezze.
Please post your comments below. Today we'II make a really easy mezze called Hibeş, a tahini dip belongs to Antalya region.
It’s pretty much like hummus minus chickpeas.
Ingredients:
150 ml Tahini
Juice of one lemon
Juice of one bitter seville orange
2 cloves of garlic plus one for simit
Warm water
2 tsp cumin powder
2 tsp chili powder hot or sweet
Olive oil
Simit or day-old pita anything you can scoop your hibeş
Sesame seeds
Salt
First of all preheat oven to 180 degrees for simit crutons.
Slice my simit and put them on my baking paper lined oven tray, drizzle some olive oil, sprinkle some salt and toss it well. Spread the simit slices on a baking sheet or tray in a single layer. Bake these until they get golden brown. They can easily burn, so watch out.
While they are browning, combine all the remaining ingredients.
Tahini first, grating garlic cloves, cumin and chili powder, some salt.. this is bitter orange or seville orange, probably the most Mediterranean ingredient you can have, if you can’t find it dont worry, just replace the whole amount with lemon, use the juice of one bitter orange and one lemon.
Mix it. It will thicken and look grainy at this point, but it will loosen as start to add warm water. Add water until it loosens again. And stop when it is again but still at consistency you can dip your simit.
Let it rest at room temperature for spices and acid to marry.
For details you can watch video !
We believe that the culinary culture enrinches our our relations. As we gather around the biggest table of the world, we will explore the counterparts of meze across different culinary cultures. To this end, we will also hold workshops with English-speaking guest chefs from all around the world. To learn more, follow Mezze Project and stay tuned. You can contact us and make a companion with us on this journey we have just started. Because meze culture is a culture that increases as it produces.
Let's grow Mezze Project together !
To learn more, follow Mezze Project and stay tuned.
Sautéed garlicky carrots with yoghurt
A delicious , easy, gut friendly Mezze from Ozlem’s Turkish Table. You can prep ahead of time , can stay in fridge 2-3 days
Fried Zucchini with Yoghurt Sauce
Try this fresh recipe for the spring and summer time.
Difficulty: Easy, but can take quite long to prepare.
Time: 30 to 90 minutes, depending on your equipment (see the video for more info)
Serves: 4 to 6
Ingredients:
Zucchini - 4 (about 1 kg)
Yoghurt - About 1 kg = 2lb 3.2740 oz, can use less
Flour - 3 to 4 cups
Salt - To Taste
Garlic - To Taste
Dill - To Taste
Oil
Olive Oil - 2 to 4 table spoons
Video about Bulgarian Yoghurt:
This recipe on DeviantArt:
Eggplant Zucchini Stew
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Hummus, a Delicious & Vegan Mezze Recipe; with Butternut Squash w/ Chef Ali Yalçın
We are here with guest chef Ali Yalçın and with his delicious recipe; hummus with butternut squash! The holidays, or special days! Vegetarian, vegan and gluten free. It’s creamy and smooth and it makes the perfect dip! This healthy hearty hummus with butternut squash makes a fabulous dip for flat breads or fresh raw veggies, or use it as a healthy spread.
For details you can watch video !
We hope you have fun doing it yourself.
Ingredients:
Olive Oil
Lemon
Salt
Chili
Chickpeas
Cumin Nutmeg
Tahini
Garlic
Butternut Squash
Pumpkin Seeds
Ginger
Nutmeg
We believe that the culinary culture enrinches our our relations. As we gather around the biggest table of the world, we will explore the counterparts of meze across different culinary cultures. To this end, we will also hold workshops with English-speaking guest chefs from all around the world. To learn more, follow Mezze Project and stay tuned. You can contact us and make a companion with us on this journey we have just started. Because meze culture is a culture that increases as it produces. Let's grow Mezze Project together ! To learn more, follow Mezze Project and stay tuned.
These are the most delicious zucchini I have ever eaten ???? (3 ways) ????
These are the most delicious zucchini I have ever eaten ???? (3 ways) ????Zucchini recipes zucchini zucchini
a very simple recipe for zucchini. I make this zucchini when I'm short on time, only 5 minutes prep and you're done incredibly simple and delicious recipe for zucchini. this zucchini tastes so great. this is a quick and easy zucchini recipe cooking fragment I love cooking zucchini because it's healthy food. you will love it. these Zucchini recipes are very simple and tender. my family loves these easy recipes.
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They are so delicious that they didn't even reach the table. The kids ate them straight away???? Delicious Zucchini Recipe
They are so tasty, everyone will keep coming for more.
Friends, let me know in the comment section below if you like Zucchini.
Share this Zucchini recipe with your friends and family????????
Ingredients
Recipe 1
-2 Zucchini
-2 eggs
-¼ cup of milk
-½ tsp of vanilla
2 tbsp of sugar
-½ cup of flour
-½ tsp of baking powder
-½ tsp of salt
Recipe 2
-1 zucchini
-1 large carrot
-4 eggs
-¼ Cup of parsley
-1 tsp of salt
-1 tsp of black pepper
- 4 tbsp of all purpose flour
Recipe 3
2 Zucchini
1 onion
3 Tomatoes
Carrots
Bell peppers
Salt to taste
Oil for frying
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For more amazing recipes
Chicken, eggs and plantain
Minced meat stew recipe
I can't stop eating this cabbage, carrots and apple salad.
Thank you so much for your time ❤️❤️❤️????See you in my next great video ❤️
TIMESTAMPS
00:00 Recipe 1
04:33 Recipe 2
07:50 Recipe 3