How to make the best Fish Meatballs Recipe I How to cook Nanaabas Homemade Sea food meatballs
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Ingredients:
1/2 pound filleted cod
6 scallops
1 cup shrimp
1 Fresno chili
3 sprigs scallion
1 shallot
1/5 cup chopped cilantro
1/4 teaspoon garlic paste
1/4 teaspoon ginger paste
2 egg whites
Salt
1/4 teaspoon black pepper
1/2 teaspoon white pepper
1 tablespoon melted butter
1/3 of a lemon juice
1/4 teaspoon turmeric
1 cup bread crumps
Oil to deep fry
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How to Make Fish Balls (鱼蛋)
Fishballs! There's a couple different approaches to fishballs, but we'll be showing you the salt water fish variety - which're the common fishball in Hong Kong.
The two dishes we wanted to show you then were the ever popular Hong Kong curry fishball, together with a simple fishball soup coming from Chaozhou. No interested in a fishball from scratch project? You can definitely give those a go with store bought frozen fishballs too.
Written recipe is over here on /r/cooking:
And check out our Patreon if you'd like to support the project!
Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Fish balls Recipe by SooperChef
SooperChef.pk Presents Fish Balls Recipe in Urdu/Hindi & English . Learn how to make Easy Fish Balls Recipe at Home. You can make Fish Balls by watching this short but comprehensive Video by sooperchef.
#FishBallsRecipe #FishBalls #SooperChef
Ingredients
500g Fish
1 Egg
1 tbsp White Chili Powder
As per taste Salt
1 Green Capsicum
Half Carrot
10g Black Olive
5g Almond
5g Pistachio
5g Parsley
3 tbsp Olive Oil
2 Green Chili
Half cup Corn Flour
Half Cup Maida
1 cup Breadcrumb
Cooking Method
1. Grind the fish
2. Now, add egg, white chili powder, salt, green capsicum, carrot, black olive, almond, pistachio, parsley, olive oil, green chili and mix them
3. Now, add corn flour, maida and mix them. The mixture is ready
4. Make balls from the mixture
5. Now, dip these balls in corn flour, egg then covers with breadcrumb
6. Now, deep fry these balls in cooking oil
Your tasty Fish Ball now ready to serve
Cooking Time: 30 minutes
Serve: 4
Hong Kong Style Fish Balls Curry | How To Make Fish Balls | Fish Curry | Curry Recipe By Varun
Hong Kong Style Fish Balls Curry | How To Make Hong Kong Style Curry Fish Balls | Hong Kong Fish Curry | How To Make Fish Balls | Hong Kong Street Food | Curry Fish Balls Recipe | Fish Balls in Chinese Sauce | Chinese Sauce Recipe | Curry Sauce | Chinese Curry Sauce | Chinese Food | Chinese Curry | Street Food In China | Non Veg Recipe | Dinner Recipes | Fish Curry Recipe | Fish Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Sri Lankan Black Chicken Curry with our Chef Varun Inamdar.
Introduction
Hong Kong Curry Fish Balls is a classic street food snack that boasts a delicious, spicy and fragrant curry sauce! It is easy to make, and can be enjoyed street-food style on wooden skewers, in a bowl drizzled with plenty of chili oil, or over steamed rice or noodles! In this recipe, the paste for fish balls is made by grinding boneless rohu fish & white prawns, along with sea salt, sugar & corn starch. These fish balls are further boiled in water before transferring them to the curry. The wonderfully soft and bouncy fish balls are simmered in a delicious curry sauce. The wonderful texture of the fish balls and the fragrant hot curry is truly a joyful experience. Do try making these yummy curry fish balls this weekend & let us know how you like it.
Chef's Trivia
For the Hong Kong Sauce
4-5 Garlic Cloves
5 Bird's Eye Chillies
1 tbsp Oil
2 Onions (finely chopped)
15-20 Curry Leaves
1 tbsp Soy Sauce
1 cup Coconut Milk
1 tbsp Coriander Seeds Powder
1 tbsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Corn Starch
2 tbsp Water
1 cup Water
1 tsp Sugar
Salt (as required)
For The Fish Balls
1 cup Rohu Fish (boneless & de-skinned)
1 cup White Prawns (peeled & deveined)
1 tbsp Corn Starch
1 Egg White
1/2 tsp Soy Sauce
Sea Salt (as required)
Water (as required)
1 tsp Sugar
1 tbsp Oil
Water
Chef's Trivia
#HongKongStyleFishBallsCurry #CurryRecipe #GetCurried #TheBombayChef #VarunInamdar
Download the Get Curried App by clicking on this link:-
Host: Varun Inamdar
Copyrights: REPL
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About Fish Balls
Fish balls are rounded meat balls made from the fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Fish balls are popular in East and Southeast Asia,[3] where it is eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries also have their own variation.
Fish balls are one of Hong Kong's most popular and representative street foods, eaten plain or cooked in a curry sauce. Readily available in traditional markets and supermarkets, fish balls are also a popular ingredient in hot pot. There are three kinds of fish balls, known as 魚蛋 (literally fish eggs), sold in Hong Kong and Macau. They are yellow, white, and golden. Yellow fish balls are most commonly sold as street food. White fish balls are larger in size and made with white fish, such as Spanish mackerel, with an elastic (bouncy) and fluffy texture and a strong taste of fish. This kind is usually served to complement noodles at Cháozhōu-style noodle restaurants, and at some cha chaan tengs, which also sell beef balls (牛丸) and cuttlefish balls (墨魚丸). White fish balls from traditional fish ball restaurants are made from fresh fish and are normally hand-made (手打) by the owners using traditional techniques. Golden fish ball is a snack in Cheung Chau. Distinguishing features include size, sauce, and texture. They can be fist-sized and are served with a special curry sauce, and they are mainly made from fresh fish which makes the texture smoother.
The Best FISH BALLS Recipe FILIPINO STYLE ????| Easy Fishballs With Sauce Recipe | Fishballs Recipe
FISH BALLS
INGREDIENTS:
1 big size mackerel fish or galunggong (Any kind of edible fish will do)
1 cup cornstarch
1/2 cup all-purpose flour
1 tsp salt
1 tbsp baking powder
3 tbsp sugar
1 medium-size onion (chopped)
4 cloves garlic (minced)
2 tbsp spring onion (chopped)
100 ml water (6 tbsp)
1 egg
1 tsp white pepper powder (or black pepper powder)
FOR FISH BALL SAUCE:
1 tbsp butter
1 small-size onion (chopeed)
4 cloves garlic (chopped)
1 cup water
2 tbsp soy sauce
1 tbsp vinegar
4 tbsp brown sugar
2 bird's eye chili (chopped), or chili flakes (this is optional)
1 1/2 tbsp. cornstarch (dissolve in 1 tbsp water)
NOTE: Hindi nyo na kailangan pang ilagay sa ref pwede nyo sya deretsong lutuin ang rason kaya ko sya nilagay sa ref para mag firm at madali lang sya pormahing bilog. Kung gusto nyo namang ilagay sa freezer para may stock kayo, Magpakulo lang kayo ng tubig tas lagay nyo ang bawat nabilog nyo hanggang sa lumotang at i drain nyo tapos pwede na ilagay sa ziplock bag tapos ilagay sa freezer kuha nalang pag gustong magprito. Tanx
Available on Amazon Kusina ni Lola cook book:
#homemadefishballs #fishballsrecipe
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Please watch: Have Eggplants at home❓ I wish I had tried this recipe before
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Veggie Balls Perfect for Snacks | Quick and easy Vegetable balls
#veggies
#veggieballs
#veggierecipes
#vegetables
???? Ingredients????
Allpurpose flour-2 cups
Baking powder ¼ tsp
salt 1 tsp
Instant Yeast 1 tsp
water 300ML
Carrots ½ cup
spring onion 1 cup
oil for frying
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