How to Make Easy Deep Fried Ice Cream
Super easy, 2-ingredient indulgent dessert—this is how Thai people fry ice cream! Prep them in advance, keep in your freezer, and you’ll have a delicious no-bake dessert ready in a few minutes. Use any flavoured ice cream, and jazz it up by stirring in chocolate, cookie bits or even red bean paste to create unique flavour combinations! The bread I use is Asian-style plain white sandwich bread, which seems to work best for this.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
How to Make Mexican Fried Ice Cream!
Chef Kendra makes Mexican fried ice cream and it's one of the best things ever. Good thing it's pretty easy recipe to make.
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I'm not claiming ANY recipe is made in a authentic way, this is a easy cooking YouTube channel.
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Ingredients
Mexican Fried Ice Cream
Serves 1
1 scoop vanilla ice cream
¼ cup corn flake crumbs
¼ cup sugar
1 small flour tortilla
1 ounce honey
3 teaspoons cinnamon
1 maraschino cherry
Whipped cream topping
Vegetable Oil
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Fried IceCream | Tasty Fried Ice Cream Recipe | Summer Special Recipe | Kanak's Kitchen
Fried IceCream prepared with hard vanilla scoop coated with thin sheet of sponge cake and then covered with crispy corn flakes and deep fried immediately in oil. Its a great dessert for dinner parties or after lunch. In this episode, I will teaching how to make this recipe in a simple step by step way.
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Ingredients:
Vanilla icecream scoops-2
Ready sponge cake sheets-2
All purpose flour/maida-1/4 cup
water as desired
crushed cornflakes- 1/2 cup
oil for frying
Chocolate sauce- 2 tbsp
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Fried Ice Cream
The most delicious oxymoron out there! Enjoy cold and creamy vanilla ice cream that’s been coated in a crunchy crust and then fried. It’s a unique dessert that is sure to please.
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✅Ingredients
• 1 pint vanilla ice cream, divided into 4 round balls
• 2 eggs beaten
• 2 cups corn flakes sweetened, crushed
• 1/2 cup sweetened coconut flakes
• 1/2 teaspoon cinnamon, divided
• Vegetable oil for frying
✅Instructions
1️⃣ Make 4 ice cream balls about the size of a small orange and place them on a sheet or plate. Set in freezer to firm up for at least 1 hour.
2️⃣ In one dish, beat eggs. In another mix together crushed corn flakes, coconut flakes and cinnamon.
3️⃣ After the ice cream balls have firmed up, remove from freezer and roll them one at a time into the crushed corn flake mixture, then the beaten egg then back into the mixture of corn flakes and cinnamon.
4️⃣ Place them back on the sheet and into the freezer to solidify for another 1-2 hours. The trick to successfully frying ice cream is very solid ice cream.
5️⃣ To fry, preheat at least 4 inches of cooking oil in a deep dutch oven or heavy bottomed pot. Working in batches, carefully lower the balls into the oil and flash fry for about 20 seconds until they have become more golden. Remove from oil and enjoy immediately or re-freeze.
Fried Ice Cream Cheater Method:
Form the balls and place in freezer.
In a skillet, melt 1/2 cup of salted butter and add in the crushed cereal, coconut flakes and cinnamon. Stir and let the coating mixture cook together until it has deepened in color and the coconut is more golden.
Pour the mixture onto a baking sheet and let cool.
Roll the balls into the cooled mixture. Top with whipped cream and a chocolate drizzle and enjoy!
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Fried Chicken Ice Cream?!
Fried Chicken Ice Cream?! #shorts
This is from Goldbelly!
Deep Fried Ice Cream: Behind Tasty
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
Tempura Fried Ice Cream
Servings: 6
INGREDIENTS
2 pints ice cream
2 11-ounce pound cake loaves
1 cup all-purpose flour
1 egg
1 cup cold water
Oil, for frying
PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Slice pound cake into 1-2 inch slices.
3. Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
4. Wrap frozen ice cream ball in pound cake so it’s fully enclosed. Freeze for at least an hour, or until firm.
5. Make tempura batter by mixing flour, egg, and water.
6. Heat oil to 400˚F (200˚C).
7. Coat the wrapped ice cream in tempura batter.
8. Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt.
9. Serve immediately with your toppings of choice.
10. Enjoy!
11. Recipe inspired by - and
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Puff Pastry Wrapped Fried Ice Cream
Serves 6
INGREDIENTS
2 pints ice cream
2 sheets puff pastry, thawed
Oil, for frying
PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
2. Roll out sheets of puff pastry and cut into 12 squares.
3. Sandwich frozen ice cream ball between two puff pastry squares. Crimp the sides to prevent ice cream from oozing out.
4. Freeze until firm.
5. Heat oil to 400˚F (200˚C).
6. Carefully lower the puff pastry wrapped ice cream into the oil and cook until golden brown, around 45 seconds. Don’t cook for too long or else the ice cream will melt.
7. Serve immediately with your toppings of choice.
8. Enjoy!
9. Recipe inspired by -
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Panko Fried Ice Cream
Serves 6
INGREDIENTS
2 pints ice cream
2 eggs
2 teaspoons vanilla extract
1½ cup panko bread crumbs
Oil, for frying
PREPARATION
1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet and freeze for at least an hour, or until firm.
2. In a small bowl, mix eggs and vanilla extract.
3. Dip the frozen ice cream ball into the egg mixture, then cover in panko. Place the coated ice cream ball back on the baking sheet and freeze for at least an hour, or until firm.
4. Cover and refrigerate the egg mixture.
5. Take the coated ice cream ball and coat again in the egg mixture. Completely cover with panko and freeze.
6. Heat oil to 400˚F (200˚C).
7. Carefully lower the coated ice cream into the oil and cook until brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt.
8. Serve immediately with your toppings of choice.
9. Enjoy!
10. Recipe inspired by -
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