How To make Fried Leeks with Tarragon
Ingredients
4
each
leeks, about 1 inch thick, white parts only
1
each
egg
1
pepper, freshly ground, to taste
1
teaspoon
parsley, fresh, chopped
1
teaspoon
tarragon, fresh, chopped
1
flour, for dredging
1
oil, for frying
1
oil, canola, or light olive, or peanut
1
tarragon vinegar
Directions:
Trim the leeks. Cut off the roots but leave enough so that the leaves remain joined at the base. Slice them in half lengthwise down to the base but not through it, and rinse them well. Steam them over boiling water until they are tender when pierced with a knife, about 10 minutes, then set on a towel to cool and drain dry. Beat the egg on a plate and season with salt and pepper. Add the parsley and half the tarragon. Dip the leeks into the egg and slosh them around so that they are well covered, then dip them in flour to coat.
Heat enough oil in a heavy pan to cover the bottom generously. When it is hot enough to sizzle a drop of water, add the leeks. Fry them, turning them frequently until they're nicely browned all over. Set them on a towel to drain briefly. Serve with the remaining tarragon sprinkled over the top and a cruet of vinegar on the side.
How To make Fried Leeks with Tarragon's Videos
How to cook leeks
have you ever seen leaks at the grocery store but you’re not sure what to do with them? A lot of people often make potato and leek soup. Today I’m gonna show you how you can cook them on your stove top and then roast them in the oven. Also if you are unfamiliar with the taste of leeks they are kind of a cross between a green onion and garlic. The flavor is amazing!
-1 bunch of leeks
-4 garlic cloves
-1/2 lemon
-EVOO
-1 tablespoon butter
-1/2 cup chicken broth
-splash of white wine
-splash of heavy cream
-salt pepper and garlic blend to taste
slice your leeks up and clean them really good to make sure you get all of the dirt out between the leaves. Cut your leeks into rings. Place olive oil and butter onto a cast-iron skillet once your butter is melted toss in your garlic and then your leaks season and add and white wine, heavy cream, chicken broth and lemon juice. Bring the sauce to a boil and then put them into the oven at 400° for 25 to 30 minutes.
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Mushroom, Leek and Tarragon Pasta by Gordon Ramsay
A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.
Stir Fry Leeks with Oyster Sauce Recipe
Leeks are nutritious vegetables that are affordable yet delicious. In this video, I will show you how to cut, prepare and cook this amazing vegetable, before serving it sauteed with garlic and oyster sauce. The result? Sweet and savoury, it's perfect as a side dish! Enjoy! Ingredients & Utensils ↓
Stir Fry Leeks with Oyster Sauce
Ingredients
6 stalks of Leeks:
1 tbsp of Oyster Sauce:
1 tsp of Light Soy Sauce:
Dash of Sesame Seed Oil:
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Bamboo Chopping Board:
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In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
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???? How to make fast, simple, & crazy tasty Tarragon Turkey with Leeks! #Keto #LowCarb #TurkeyRecipe
????????????#CarrieBrownRecipes Learn how to make fast, simple, & crazy tasty Tarragon Turkey with Leeks! #Weightloss never tasted so awesome!
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