1 pt Vanilla ice cream OR -other flavor 1/2 c Crushed cornflake OR -cookie crumbs 1 ts Ground cinnamon 2 ts Sugar 1 Egg Oil for deep frying Honey Whipped cream Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil to 350F. Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish. Drizzle with honey and top with dollop of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt inside. Makes 4 to 5 servings
How To make Fried Mexican Ice Cream's Videos
Mexican Fried Ice Cream
Fried Ice Cream & A Lesson In Diffusion
Let's make deep fried ice cream AND learn about DIFFUSION. ????????
I adapted Science and Cooking's recipe for fried ice cream: 'Science and Cooking: Physics Meets Food from Homemade to Haute Cuisine' by Michael Brenner, Pia Sörenson, and David Weitz (Amazon affiliate link):
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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Slim butane burner (Amazon affiliate link):
My ice cream scoop is a thrift-store find.✨
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DIRECTIONS
Give the ice cream scoops a perfect round.
Put it in a deep freezer for 15 minutes.
Give the scoops an egg wash once you remove it from the deep freezer.
Roll on the crushed corn flakes
Put it in the freezer for 20 minutes
Heat the oil - make sure it is burning hot
Deep fry the ice cream quickly for 5-8 seconds