500 g Mussels 125 g Ouzo 500 g Oil 100 g Flour 1/2 ts Salt 3 tb Grated parmesan 1 c Beer 2 Eggs 50 g Yogurt 1/2 ts Baking soda We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda. Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias
50 KG MUSSELS | River Mussels Fry Recipe Cooking & Eating In Village | Rare Healthy Recipe
Today in our village, we cook 50 kg river mussels for making the mussel fry recipe! River mussel recipe is one of the rare and healthy food in our village.
We make this recipe traditionally by using natural ingredients to get the traditional taste as well as healthiest too!
Fried Mussels #shorts
In this channel I love to share my passion for cooking with the world. I hope to offer viewers a variety of delicious Italian recipes, from traditional sweets to pasta dishes and more. With step-by-step instructions, this channel is the perfect place for fans of Italian cuisine to explore the flavors of Italy. From classic recipes to new creative dishes, here you can find a taste of Italian culture.
This video was produced by Odonda based on the original video in Italian. ???? ???? team@odonda.com
Bouvier Bar Mussel Fritters | Everyday Gourmet S8 E49
As seen on Everyday Gourmet.
Crispy Fried Mussels Recipe
Fried Mussels | Goan Xinnaneo | Kravings
Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household. The Mussels from Goa, Mumbai or even out of the Arabian Ocean are bigger. Here in Canada a good source for Mussels are from PEI. This is rope grown for consumption and is harvested every 18 – 24 months. This ensures a cleaner product and there is less grit to worry about.
Here are the ingredients and steps to make this recipe!
1.31 kg (3lbs) Mussels (shell on) 1 tsp Ginger & Garlic paste ½ tsp Chilli powder ½ tsp Turmeric powder Salt to taste ½ - 1 cup Semolina
Marinate the cleaned mussels in ginger & garlic paste, chilli and turmeric powder and salt, dip in semolina and deep fry
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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