4 Radishes, trimmed, sliced 1 ts Rice wine vinegar 3 Cloves garlic, minced 1 ts Sesame oil 4 Scallions 4 oz Mushrooms, thinly sliced 3 c Cooked brown rice 3 oz Frozen peas, defrosted 2 oz Water chestnuts, sliced 1 tb Soy sauce Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6. From _Favorite Vegetarian Recipes_, from the Society for Texas Animal Rights. DEEANNE [EatMoVeggies] at 19:14 EDT