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How To make Fried Rice No. 1

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Ingredients
2-3
each
eggs, beaten
1-2
cup
leftover meat; pork roast or chops, chicken, etc.
1
lg
onion
1
bn
green onions, chopped or chives
1
cup
frozen peas
1
cup
bean sprouts, or shredded lettuce
5
cup
rice, cooked, cold
2-3
tablespoon
peanut oil
2
tablespoon
seasoning, to taste, eg. mrs. dash
2
tablespoon
soy sauce, in 1/2 c. of water

Directions:
First beat a 2-3 eggs and fry until just firm in 1 tablespoon of oil and remove
from the wok. Use peanut oil for the best results in your wok.
Cut eggs into tiny shreds. Take leftover pork roast, chicken, pork chops,
etc. and cut it into bite size pieces. Usually have 1 to 2 cups of meat
pieces.
Chop a medium onion into slivers. Heat the wok and add
remaining oil. Cook meat and slivered onion for about one minute; then
add rice that has been brought to room temperature and separated with
a kitchen fork.
Continue to cook until rice is heated through
stirring continuously. Add green onions, peas, bean sprouts, and Mrs.
Dash or other seasoning.
Cook for another 1 to 2 minutes and pour over the water/soy
mixture and stir through. Add shredded eggs and serve.
Amounts can vary and so can ingredients.

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