Cómo preparar Frijoles Charros | La Capital
Frijoles charros caseros con chicharrón de peya, chorizo argentino y una carne wagyu al sartén para acompañar...comida y cena completa.
Muchas gracias a Grand Western Steaks
por mandarme este Wagyu : grandwesternsteaks.com
15% de descuento usando el código: LACAPITAL
—————————————————————————————
Contacto directo: oscarlacapital@gmail.com
Instagram:
Twitter:
Facebook:
—————————————————————————————
Mi Equipo:
Ahumador 1:
Ahumador 2:
Mi asador:
Mi cámara:
Guantes negros:
Iniciador de fuego/carbón:
Mi estufa:
Cuchillo 1:
Cuchillo 2:
Cuchillo 3:
Cuchillo 4:
Cuchillo 5:
Procesadora:
Molino eléctrico:
Sellador al vacío:
Hojuelas de sal:
Mi tabla:
Frijoles Charros (Rancheros) - La Herencia de las Viudas
ingredientes
1/2 kg de frijol pinto
1 cucharada soperas de sal
agua 1 litro y medio
6 salchichas
150 grs de tocino ahumado
2 tomates
1/2 cebolla de cabeza blanca
2 chiles jalapeños verdes
3 horitas de laurel o 1 mediana
5 horitas de epazote verde
acompañar con tortillas de harina
Borracho Beans (Frijoles Borrachos)
Borracho beans (frijoles borrachos) are spicy pintos and bacon simmered in beer. Make this Mexican recipe for a delicious side dish of drunken beans!
=========================================
CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
1 lb dried pinto beans (See Note 1)
3 slices bacon, cut into 1 pieces
1 medium yellow onion, diced
1 jalapeño, diced (or Serrano for spicier)
4 garlic cloves, minced
14 oz can diced tomatoes (don't drain)
1 tsp chili powder
1 tsp Mexican oregano
1/2 teaspoon ground cumin
12 oz bottle dark beer (XX or Negra Modelo)
1/4 cup cilantro, chopped
Instructions
Pick through and discard any debris from dried beans. Rinse the beans under cool water. Transfer the beans to a large pot or Dutch oven and cover with 8 cups of water.
Bring beans to a boil, reduce heat to simmer and cover. Cook for 1 1/2 hours. Add salt and cook another 30 minutes, uncovered. Drain the cooked beans, transfer to a large bowl, and set aside.
Add the bacon to the large pot or Dutch oven and render until crisp and brown. Remove with slotted spoon and set aside, reserving bacon fat.
Add the onion, jalapeño, garlic, tomatoes, spices and saute in the reserved bacon fat for 10 minutes. Add the cooked beans, half of the bacon and dark beer, stirring to mix. Cook on low heat for 15 minutes (See Note 2).
Before serving, stir in chopped cilantro and top each bowl of beans with cooked bacon.
Notes
1. I find it optional to soak the pinto beans 8 hours. Using a bean recipe from Diana Kennedy, I realized it was optional to soak 1 pound dried pinto beans 8 hours (overnight) or cooking dried beans directly. It made no difference texture wise. Beans were cooked and in a side by side taste test, no one could tell me which were soaked! What is does do: Soaking beans before cooking helps to remove some of those indigestible sugars that may cause flatulence.
2. For thicker beans, use a potato masher and mash the beans several times and stir.
=========================================
Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
FOLLOW ME HERE:
Facebook:
Instagram:
Pinterest:
Twitter:
Email: kevin@keviniscooking.com
Frijoles Charros (Pinto beans with pork and roasted chiles) | Kenji's Cooking Show
Support me on Patreon, where you will soon (or maybe already) find full printed versions of the recipes covered in my Youtube videos and instagram posts, articles about my cooking experiments, and a lot more:
Get my books (including The Food Lab and my new book, The Wok) here:
Here is technology connections' channel. He's great:
This is not my new fridge. This is the same old fridge I had that broke. This is an old video. My new Bosch fridge is working very very well, as expected.
Watch Morimoto’s sushi masters here: