1 c SUGAR 2 tb FLOUR 1/2 ts SALT 1 sm BAG MINI MARSHMALLOWS 1 sm COOL WHIP, DEFROSTED 2 EGGS 1 lb ACINI DE PEPE 40 oz CRUSHED PINEAPPLE - DRAINED & SAVE JUICE. 33 oz MANDARIN ORANGES; DRAINED Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.
How To make Frog Eye Salad's Videos
Holiday Favorite Frog Eye Salad
It may sound a little creepy, but it's sweet and fruity. The Acini de Pepe (pasta) give it a unique texture. Sure to please the kids! You'll need 1 12 box Acini de Pepe (pasta) 1 can pineapple tidbits 2 cans mandarin oranges lemon juice salt vanilla cornstarch sugar OR sucralose powder 1 12 oz tub of whipped topping 8 oz mini marshmellows Optional: Pomegranate arils, dried cranberries, bananas, strawberries, grapes as desired.
Making “Gross” American Food | Frog Eye Salad
Frog Eye Salad Gets A Modern Makeover! (No frogs were harmed in the making of this video)
A classic Mormon favorite gets an update by turning it from a dessert into a roasted pineapple and blood orange salad with Israeli couscous and fresh mint!
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How to make Frog Eye Salad
Everyone always loves this creamy, fluffy Frog Eye Salad made with acini de pepe, pineapple, coconut, mandarin oranges, marshmallows, and bananas.
Find the full recipe at:
Frog Eye Salad-MM.wmv
Frog Eye Salad
Frog Eye Salad! A creative fruit salad that combines savory acini de pepe pasta, sweet fruit, and a creamy fruit juice custard. A unique treat for all parties or holidays!