How To make Frosted Jam Cake
1 c Butter, Softened
2 c Sugar
4 lg Eggs
2 c Jam (Blackberry Is
Recommended) 3 c Unbleached Flour
1 ts Baking Powder
1 ts Baking Soda
2 ts Ground Allspice
2 ts Ground Cinnamon
1 c Buttermilk
1 c Seedless Raisins
2/3 c Chopped Nuts
This recipe comes from the Silver Leaf 1815 Inn in Lyles, Tenn. Preheat the oven to 350 degree F., then grease and flour 3 9-inch cake pans. Cream the butter and sugar until light then beat in the eggs and jam, blending well. Sift the dry ingredients together and then add the dry ingredients, alternating with the buttermilk, to the creamed mixture, blending well after each addition. Stir in the raisins and nuts. Pour the batter evenly into the prepared pans and bake for 35 to 45 minutes, or until the cake tests done, in the preheated oven. Cool for 5 minutes on wire racks and turn out of the cake pans to cool to room temperature. When cool, spread with the warm frosting, From The Food Fare Section Rocky Mountain News September 3, 1986
How To make Frosted Jam Cake's Videos
The Best Old Fashioned Homemade Caramel Frosting
Hey y’all! In todays video I’m showing you a delicious recipe homemade southern caramel frosting! Enjoy ☺️
Ingredients:
2 cups light brown sugar
2 sticks salted butter
2 cups powdered sugar
1 tablespoon vanilla extract
1/3 cup milk
1/3 cup heavy whipping cream
Please follow me on Instagram:
Tashondarenaeonyoutube
For business Inquires Email:
Tashondarenae@yahoo.comPlease subscribe to my channel here:
#caramelfrosting #caramelcake #caramelicing
15 Frosting Mistakes You're Making And How To Fix Them!
In this tutorial I'll show you the most common 15 mistakes people make while frosting cakes AND how to avoid and fix those mistakes to get super smooth frosting on your cakes. If you have any unanswered questions please ask them in the comments and I'll answer them there!
*Take my FREE course on 10 Frosting Techniques on my ONLINE CAKE SCHOOL
*LEARN 50 Easy Cake Decorating Techniques in my new online course
*My 4 Minute Buttercream recipe
*READ a written version of this tutorial (with photos!)
*SUBSCRIBE to my channel for a new cake decorating tutorial every week!
*SAY HI!
Website:
Instagram:
Strawberry Frosting | Sally's Baking Recipes
This is exactly how to make naturally flavored (and colored) strawberry buttercream frosting. The secret is to replace some confectioners' sugar with powdered freeze-dried strawberries. This strawberry buttercream is ultra creamy and smooth with intense strawberry flavor.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #strawberryfrosting
• More of Sally's baking recipes:
Martha Stewart Bakes Cake 3 Ways | Martha Bakes S10E12 Frosted Cake
When you present a celebration cake, you want it to have a combination of great taste and a stunning presentation. On today’s show, Martha transforms one cake recipe into three dazzling frosted cakes: a colorful strawberry ombré cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.
#Cake #FrostedCake #Recipes #MarthaBakes #FullEpisodes #MarthaStewart
00:00 Introduction
00:36 Strawberry Ombré Cake
07:43 Lemon Mousse Cake
13:38 Berry Layer Cake
18:34 Mirror Glazing
23:40 Bonus: How to Pipe a Basketweave Pattern
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired in Season 10 Episode 12.
Full Recipes:
Berry Layer Cake:
Lemon Mousse Cake:
Strawberry Ombré Cake:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes Cake 3 Ways | Martha Bakes S10E12 Frosted Cake
Chantilly Cake: Moist Vanilla Cake with a Light Frosting and Juicy Berry Jam Filling!
Today I’m so excited to be sharing my version of the well-loved Chantilly Cake! Start with a super soft, from-scratch vanilla cake, fill it with a (quick & easy) fresh homemade jam and finish everything off with an incredible whipped cream cheese/mascarpone frosting!
Recipe:
Ingredients
Cake Layers
2 ⅔ cups all-purpose flour (333g)
1 ½ cups granulated sugar (300g)
½ cup light brown sugar, firmly packed (100g)
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 Tablespoons unsalted butter, softened and cut into 12 pieces (170g)
1 ½ cups buttermilk, room temperature preferred
2 large eggs, room temperature preferred
1 Tablespoon vanilla extract
Berry Filling (see note 1 if you would like to use fresh berries only rather than jam)
⅓ cup granulated sugar (65g)
3 Tablespoons cornstarch (23g)
3 cups/12 oz fresh or frozen mixed berries. I used a blend of strawberries, raspberries, and blackberries. (340g)
3 Tablespoons water
1 ½ Tablespoons lemon juice
Chantilly Cream Frosting
2 ½ cups heavy cream or heavy whipping cream (590ml)
2 cup powdered sugar, divided (250g)
2 teaspoons vanilla extract
8 oz cream cheese, softened (226g)
8 oz mascarpone, softened at room temperature for 15-20 minutes (226g)
Additional fresh fruit, for decorating the cake (if desired). I used fresh berries.
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
8” cake pans (Affiliate Link):
Instructions
Please see post for full written step by step instructions
Facebook:
Instagram:
Pinterest:
Email List:
Semi naked cake tutorial - fill, stack, & frost a tiered cake
How to get it right every time and perfectly level your semi naked cake. Also let's add some yummy filling!
Here's some of the supplies that I used in this video:
Quick icer tip:
Turntable. This one also comes with an off set spatula and bench scraper:
Level:
Here’s a link to my tutorial on how to release and level a cake:
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon:
You can follow me on Facebook and Instagram
Thanks for watching my channel! *Becky Beverly is part of an affiliate network and receives compensation for sending traffic to partner sites.