How to Make Easy Homemade Caramel Rolls
Stupid Easy Homemade Caramel Rolls ~ Fresh, Sticky Caramel Rolls That Are Fool Proof and Easy! Great for Beginners and Seasoned Bakers!
RECIPE HERE --
Rhodes Caramel Rolls Recipe
Link to full recipe -
Every Sunday morning, we have breakfast together as a family. It is a tradition we’ve done ever since our kids were small. But, we also like to keep it simple. We almost always have bacon and also pancakes, french toast or these Rhodes caramel rolls.
Homemade rolls are amazing, but I prefer a simpler recipe. So, I created this super easy recipe that only takes three ingredients to transform Rhodes frozen cinnamon rolls into these delicious caramel rolls!
Caramel Pecan Rolls - Easy Breakfast Recipe | RadaCutlery.com
The world's easiest (and somewhat homemade) Caramel Pecan Sweet Rolls ever! Turn frozen bread dough rolls into delicious, gooey, sticky buns by morning. No cooking skills required and the recipe only uses 5 ingredients. Perfect for that chilly morning breakfast or a relaxing Sunday brunch.
The ingredients needed are:
1 (22 count) frozen dinner rolls
1 (3 1/2 ounce) box butterscotch pudding mix (NOT instant)
1⁄2 cup butter or 1⁄2 cup margarine
3⁄4-1 cup packed brown sugar
1⁄2 cup pecan pieces (or more)
Video transcript:
Hi, it’s Kristy in the Rada Kitchen, and today I’m making easy easy easy caramel pecan rolls. They’re so easy but everyone will think you spent hours making them. My mom has been making them for years and I got the recipe from her so I want to share them with you!
What you need, depending on the size of the pan, are these frozen dinner rolls. You can use a bun pan, you can use a rectangular baker, if it’s a smaller pan you don’t use as many rolls. I’m using this Rada Stoneware 9” x 13” pan. This doesn’t need seasoning. I’ve used it quite a bit, so it’s ready to go. If you use any other pan you’ll want to spray it well with butter spray.
So what you do is you take these frozen rolls and do this the night before. They’re going to make you look like a great chef when you don’t even have to do anything. We’re just going to line these up in that baking pan. Once you have those, if you want a finger size in-between them because they’re going to rise in the oven overnight. I’m going to take this 3.5 ounce box of dry butterscotch pudding. We’re just going to sprinkle that over. Then I have a half cup of pecans. Now, you can leave them whole, but I’m just going to chop them up with this Rada French Chef Knife. You might want to use more than half a cup. Now what you’re going to do is just sprinkle nuts.
Here we have 1 stick of butter or margarine. We’re going to melt this in the microwave. The trick is not to get it too hot, because we’re going to add brown sugar to it, and if it gets too hot it will curdle and won’t work as well. I’m going to put it in for 20 seconds. After 20 seconds in my microwave, that’s about right. I’m going to stir it to get those lumps out. If you start stirring it’ll melt the rest of those pieces. I’m going to add to that ¾’s cup to a cup brown sugar.
We’re just going to pour that over our frozen rolls. If it doesn’t stick to them, that’s fine. So you’re ready to put these in your cold oven. It’s about bedtime so we’ll put them in now and let them rise overnight.
Now it’s the next morning. Don’t open the oven. Leave it cold. If you want to peek at your rolls, they’re going to be pretty high in the pan. If you see they’re coming over the pan you might want to push them in a little bit so you won’t get a mess in your oven. So what we’re going to do is bake the rolls in the cold oven at 325 degrees for 25 minutes. With stoneware you might want to go a little longer. It’s worse to overcook them than undercook them. So we’ll come back in about 25 minutes.
So it has been about a half hour and our rolls are looking good. We’ll take them out and let them cool for about 5 to 10 minutes, then we’re going to flip them over into the serving container. I’m going to use this Rada Cookie Sheet. I’m going to flip these over onto a platter. You can scrape out all that extra caramel. And there you have delicious easy easy caramel pecan rolls.
End of Video Transcript
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MARTIN TEACHES VONNIE TO COOK Cabin Caramel Rolls
Well, it's snowy and it's cold so our thoughts turned to caramel rolls
Martin teaches me how he makes his world famous cabin caramel rolls
Quantities? As you'll see, it is all up to your taste. I'll try to approximate
For one loaf of frozen bread dough, we used a pan smaller than a 9x13.
The bread dough is bought in bags of 3 or 5 in a bag.
And thaw the bread dough in the fridge
Put about 1/2 of a stick of butter in pan along with about 3/4 cup of brown sugar.
Melt in 325 degree oven
Roll out bread dough
Martin went for 12 rolls so you do the math!! Yes, it is that kind of recipe.
Sprinkle cinnamon sugar mixture over the rolled out dough
Roll up and cut into 12 pieces
Put in pan with melted butter and brown sugar
Lay a light tea towel over the pan and let rise in warm spot for 1 hour
Remove tea towel and put in 325 degree oven and bake for about 20 minutes
Remember, the rolls will sound hollow when done
Invert pan onto a larger pan or plate.
Voila!!! Hot, tasty caramel rolls.
And you won't have to share them with Martin or Jim!
How To Make Homemade Cinnamon Rolls (Caramel Apple!) - Baking Basics
I had so much fun making these delicious homemade Caramel Apple Cinnamon Rolls. They're perfect for fall and holiday baking! Thank you to Fleischmann’s® Yeast for sponsoring this video.
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THETHINGS YOU’LL NEED:
Caramel Apple Cinnamon Rolls:
Dough
· 5 cups all-purpose flour, plus more for rolling
· 1/4 cup sugar
· 2 envelopes Fleischmann's® RapidRise Yeast
· 2 teaspoons salt
· 2 cups milk
· 1/4 cup butter (room temperature)
· 2 eggs
Filling
· 2/3 cups dark brown sugar
· 1 tablespoon ground cinnamon
· ¼ teaspoon nutmeg
· 5 tablespoons butter (softened)
· 1 apple (Granny Smith), to dice
Topping
· 1 cup dark brown sugar
· ½ cup butter
· ½ cup heavy cream
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These cinnamon rolls are so yummy, they combine two of my favorite fall foods – caramel apples and cinnamon rolls! #ad #fleischmannsyeast#easyholidaybaking #homemadecinnamonrolls
Recipe Too Easy Gooey Caramel Rolls
Recipe - Too Easy Gooey Caramel Rolls
INGREDIENTS:
-1 (22 count) package rhodes frozen dinner rolls (or your favorite brand)
●1 (3 1/2 ounce) box butterscotch pudding mix (NOT instant)
●1/2 cup butter or 1/2 cup margarine
●3/4-1 cup packed brown sugar
●1/2 cup pecan pieces (or more)
●cooking spray