How To make Frozen Christmas Wreath
-Water;boiled and cooled Fresh or frozen cranberries 1 bn Mint sprigs, fresh
2 Lemons
Freeze this floating ring in stage so decoration don't rise to the top and add to a holiday punch bowl. NEVER use real holly; it is poisonous. In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8" cluster of 3 cranberries around inner edge of mould and freeze till solid. Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould; freeze. Repeat water layer; arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly. Freeze. Using stripper and working from top to bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut each lemon into 8 thin rounds. Pour 1/8 inch water into mould; arrange overlapping lemon slices all around
mould. Tuck in mint leaves, face down; freeze. Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze. If necessary pour in water to top of mould; freeze. To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould. Slide into punch, rounded side up. MAKES: 1 ring Source: The Merry Christmas Cookbook from Canadian Living magazine
How To make Frozen Christmas Wreath's Videos
Easy Choc Ripple Christmas Wreath
This is a must make dessert for your Christmas dinner table. This recipe is super easy and full of flavor and sweetness which you exactly need to taste at the dinner table. Chocolate lovers, definitely try making this, you will just fall in love with it!!
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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vlog | my first ever Christmas wreath
Hello everyone,
This week, I made my first ever Christmas wreath following a tutorial from Holt Renfrew Ogilvy & Fauchois Fleurs! They kindly gifted me all the material needed along with a quick how-to video :)
I also baked some blueberry muffins and went a little crazy with the blueberries hehe.
Here’s the recipe if you’d like to make some!
Ingredients:
-2 cups all-purpose flour
-2 teaspoons baking powder
-a pinch of salt
-1/2 cup unsalted butter, softened
-1 cup sugar
-2 eggs
-1 and 1/2 teaspoons vanilla extract
-1/2 cup milk
-3 cups frozen blueberries
Instructions:
-Preheat the oven at 375°F and line your muffin tin with paper liners. Spray the pan and liners with non-stick cooking spray.
-in a medium bowl, mix together the flour, baking powder & salt. In another bowl, using an electric mixer, beat the butter and sugar for about 2 minutes. Add the eggs one at a time, beating well after each. Add in the vanilla extract and mix well.
-gradually add in the flour mixture and milk, alternating each time, until everything is nice and well mixed.
Add in the blueberries, mixing gently.
-use two spoons to pour into your tin cups and bake in the over for about 30 minutes.
Leave it to cool in the pan for 10 minutes before transferring to cool out completely.
Enjoy xx
C.
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Music:
Progress - Ever So Blue
Little Memories - Megan Wofford
Disclaimer: this video is not sponsored but the Christmas wreath was a gift from Holt Renfrew Ogilvy & Fauchois Fleurs
Deco Mesh Frozen Snowflake Wreath
Full Blog Post:
Buy all the supplies in our Wreath Recipe™ here:
SUPPLIES
- 15-24 Tinsel Work Wreath Form: Metallic Turquoise
- 21 Poly Deco Mesh: Deluxe Wide Foil White/Iridescent
- 4 Poly Deco Mesh Ribbon: Metallic Turquoise/White Stripe
- 23 Pearl Bay Leaf Spray
- Metallic Tinsel Roping: White
- 11.5 White Snowflake Ornament
- 7 Hanging Icy Snowflake Ornament
- Iridescent Clear Beaded Garland
- 27 White Snowflake and Ball Floral Spray
- 22 White Glitter Snowflake Spray
- 24 Metallic Ball Spray: Silver & Champagne
- 2.5 Quatrefoil Ribbon: Turquoise & White
Let go of your Fall decorations and create a sparkling wreath to invite Winter in. This beautifully icy wreath may look complicated but with our 9 minute tutorial, you’ll be an expert in no time. This wreath is perfect for diving into the holiday season without screaming Christmas colors. And it will last throughout the holiday season past Christmas as well!
Christmas wreath
Living a tasty life in round forms
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Simple DIY Snow Globes | Welcome to Nana's
Ready for some wintery fun? Learn how to make your own, Simple DIY Snow Globe with Nana's easy tutorial! It's easier than you might think, and fun for all ages.
FULL TUTORIAL: