How To make Frozen Lemon Cake
3 Eggs, separated
1/2 c Sugar
2 Lemons, juice and rind
1 c Heavy cream
2/3 c Graham cracker crumbs
Or vanilla wafer crumbs Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream, Remove from heat and cool. Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff. Gently fold the whites and cream into the custard mixture. Sprinkle half of the crumbs into the bottom of a springform pan. Add dessert mixture, and sprinke remaining crumbs over top. Freeze until firm. Suggestions: Can be eaten this way or topped with a spoonful of syrupy strawberries when served! Typed by: Melissa Mierau, Martensville, SK
How To make Frozen Lemon Cake's Videos
How to Make Blueberry Lemon Cake
How to Make Blueberry Lemon Cake
Full Recipe:
Stop everything and make this cake if you love blueberries! This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. I'm not sure if my meager description is doing the cake any justice but it was soooo good! I really loved it as a naked cake because the cake itself is soo tasty it really doesn't need a lot of frosting, you don't want to mask the flavor with too much sugar.
The BEST Lemon Cake ???? (egg-free and vegan)
Get the recipe for my favorite cake here!
????Find me on Instagram for cooking tips + daily updates!
IN THIS VIDEO
Digital scale:
Cake pans:
Hand mixer:
Oven thermometer:
Recommended sour cream brands: Tofutti, Kite Hill Foods, Follow Your Heart
???? MY KITCHEN ESSENTIALS
Knives: (get $5 off using code nisha)
Instant Pot 6 quart:
Vitamix professional-grade blender:
Vitamix 32-ounce container:
Food Processor:
Dutch oven:
Nonstick frying pan:
Stainless steel sauté pan:
Cast iron pan:
Large Cutting Board:
???? MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon:
Read more about it:
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment:
???? Film & Photography Equipment:
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
???? KEY MOMENTS
00:00 Introduction
00:14 Dry ingredients
00:58 Preparing the cake pans
1:51 Wet ingredients
03:52 Mixing the wet ingredients
05:18 Mixing wet and dry ingredients
05:56 Baking cakes in the oven
06:48 Inverting and cooling cakes
07:27 Making the frosting
08:55 Frosting the cake
10:32 Cutting the cake (+ taste test!)
Ultimate Lemon Meringue Layer Cake | Cupcake Jemma
FULL SIZE CAKE ALERT!!! It seems like months since we've got to make any proper cakes at C&D... Oh wait - it is months since we've got to make any full size cakes at C&D! But never fear - Sally's back with a PROPER CAKE for you guys. And cakes don't come much more proper than this: A delicious fresh lemon sponge, lemon curd, lemon buttercream and TOASTED Swiss Meringue icing! If you're pushed for time you can always just stick with the sponge and buttercream and you've still got yourself a banging lemon cake, but I'd recommend giving the full cake a go if you can! As always, let us know how you get on, and don't forget to tag me (@cupcakejemma) and Sally (@sallydells) on Instagram so we can see your bakes, and use the hashtag #cupcakejemma so we can see what you've been up to!
INGREDIENTS:
For the Lemon Sponge:
For the size I made (4 x 9 tins)
625g Butter
625g Caster Sugar
625g Self Raising Flour
10 eggs
8 tbsp lemon juice
The Zest of 8 Lemons
For a smaller cake (4 x 6 tins)
375g Butter
375g Caster Sugar
375g Self Raising Flour
6 eggs
6 tbsp lemon juice
The Zest of 6 Lemons
For the Lemon Curd:
Zest of 1 Lemon
65g Caster Sugar
65ml Lemon Juice
3 Egg Yolks
1 Whole Egg
50g Cold Chopped Butter
For the Lemon Buttercream
Filling only:
200g Butter
320g Icing Sugar
3-4 tbsp lemon juice
Whole cake (filling and coating):
400g Butter
640g Icing Sugar
6-8 tbsp lemon juice
For the Swiss Meringue Icing:
3 Egg Whites
225g Caster Sugar
--------------------
KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
Dessert: Blueberry Lemon Cake Recipe - Natasha's Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS BLUEBERRY CAKE RECIPE:
Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
KITCHEN EQUIPMENT (affiliate links):
►Boos Dark Cutting Board -
►Glass Mixing Bowls -
►KitchenAid Hand Mixer -
►Spatula -
►Springform Pan -
►Dusting Wand -
►Wusthof Bread Knife -
VIDEO GEAR (affiliate links):
►CANON 6D -
►Canon 80D -
►Canon EF 24-105 F4 Lens -
►Canon EF 100mm 2.8L IS Lens -
►Canon EF 50mm f/1.2 L IS USM Lens -
►Manfrotto Tripod -
►Manfrotto Video Head -
►Camera Mount Wireless Lavalier System -
►Rhino Slider with Motion Controller -
►Rhino Arc Motorized Pan Head for Motion -
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #cake
Lemon Blueberry Poke Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Poke Cake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Lemon Blueberry Poke Cake!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
There may be errors because of automatic language translation, if you have any questions please write to me in the comment section, I will be happy to answer ????
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS
Thank you for watching the video and remember to subscribe!
----------------------------------------------------------------------------------------------------------------------------
⚠️SIGN UP by clicking here to not miss the new videos
Activate the notifications above ↑ by clicking on the bell ????
If you liked the video, SHARE it ????
ALL RECIPES FROM VARGASAVOUR
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION ????
WRITE ME YOUR QUESTIONS IN THE COMMENTS ????
----------------------------------------------------------------------------------------------------------------------------
Enjoy it and millions of thanks for subscribing to my channel ❤️
#vargasavourrecipes #lemondessert #lemonjelly