Frozen Peanut Butter Pie
Recipe:
Reese’s Cups, whipped cream, peanut butter perfection! This easy Frozen Reese’s Peanut Butter Pie is a guaranteed crowd-pleaser.
Cold As A Ghost Frozen Peanut Butter Pie
Inspired by my recent experience getting ghosted while dating, this pie has bitter sweet chocolate for the conflicting swirl of emotions I was feeling; hazelnut crust and peanut butter filling for a particular body part I suspect my ghost was lacking; frozen for the chill you feel while being haunted by a ghost; and cayenne pepper for the burning retort I’d say to my ghost if I ever had the opportunity.
Full recipe |
Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
2012 Ree Drummond, All Rights Reserved
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Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Simple And Easy FLUFFY FROZEN PEANUT BUTTER PIE | Recipes.net
Learn how to make simple and easy fluffy frozen peanut butter pie to satisfy your sweet cravings. This no-bake peanut butter pie has a crumbly graham cracker crust and a creamy filling made with peanut butter, cream cheese, and whipped cream. Top it off with chocolate shavings and nuts for added texture and flavor.
???? Check the full recipe on how to make Fluffy Frozen Peanut Butter Pie here:
Ingredients:
3 oz cream cheese
9 oz cool whip
¾ cup powdered sugar, sifted
Prepared 9-inch graham cracker pie crust
1 cup peanut butter
¼ cup milk
¼ cup peanuts, chopped
¼ cup shaved milk chocolate
⬇️ How to make Fluffy Frozen Peanut Butter Pie ⬇️
0:08 Whip cheese until soft and fluffy.
0:12 Beat in sugar and peanut butter.
0:17 Slowly beat in milk, fold cool whip into the mixture.
0:22 Pour into prepared pie crust, sprinkle the chopped peanuts and shaved chocolate.
0:30 Chill and serve.
???? For more recipes:
???? For more pie and pastry recipes:
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#simpleandeasyfluffyfrozenpeanutbutterpie #peanutbutterpie #howtomakepeanutbutterpie #peanutbutterpierecipe #simplefluffyfrozenpeanutbutterpierecipe
Frozen Peanut Butter Cup Pie
RECIPE:
Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
#ReeDrummond #ThePioneerWoman #FoodNetwork #ChocolatePeanutButterPie
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network