How To make Fruit Cake Myrtle
4 c Flour
1 c Brown sugar
1 c Golden syrup
4 Eggs
1 c Butter
-or drippings 1 lb Currants
1 lb Sultana raisins
1/2 lb Candied orange peel
4 tb Nut meats, chopped
3 ts Baking powder
1/4 ts Salt
1/2 c Fruit juice
1 ts Cinnamon
1 ts Cloves
1 ts Allspice
2 ts Ginger
1/2 ts Nutmeg
Directions: Sift together the flour, salt, spices and baking powder. Cream the butter and gradually add the sugar, then add the eggs well beaten. Then add the syrup, fruit, nut meats,peel chopped fine, the fruit juice and the flour. Mix and turn into a papered cake tin and bake in a slow oven for 3 hours. This reciped was transcribed from my Grandma Dixon's handwritten recipe book used by her during the first quarter of this century. Liz Parkinson
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Traditional Irish Apple Cake Recipe for St. Patrick's Day - EASY ONE BOWL RECIPE
Learn how to make a Traditional Irish Apple Cake Recipe for St. Patrick's Day with this easy one bowl recipe. I also share a cute story about how my Italian Mother taught me how to make this cake. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Easy Blueberry Cobbler My Granny’s recipe
Hi Everyone, today I'm sharing my Granny's recipe for Blueberry (or any fruit) cobbler. She made some variation of this dish every Sunday for dinner after church. It is so easy and is the perfect thing to take to family gatherings. Hope you enjoy!
BLUEBERRY COBBLER
2cups of blueberries fresh or frozen (can substitute any fruit)
1 cup sugar + 1/4 cup
1 cup self rising flour
1 cup milk
1 stick of butter
preheat oven to 350 degrees. Use the stick of butter to grease a pie dish then melt the butter. mix sugar and flour together. Add milk and mix to remove lumps. Add melted butter a little at a time. Pour mixture into pie dish. sprinkle blueberries ( or other fruit) all over the top of the mixture. DO NOT STIR! Sprinkle remaining 1/4 cup of sugar all over the top. Place on middle rack of oven and cook for 50 minutes or until evenly brown all over. (times may vary according to oven) Let cool about 30 minutes before cutting. Don't cover until it has completely cooled or the crust will get soggy.
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Prune Bread from Myrtle's Box
I wanted to make a Myrtle bread this week, so that's what I did. Prune Bread seemed like a solid bet. I had all the ingredients already apart from prunes. Who just has a jar of prunes lying around? If you do have some, I bet you anything they are long past their prime. This recipe was well-written, contained clear information on how to prepare and bake and had prunes in it. I had to make it!