Fruit Cake | Frosting | Decorating a cake | Easy | Custard cream | Coloured cake | Pink Cake
Hey guys, hope you all are baking delicious desserts for your loved ones. ♥️
If you are planning to make a ???????? FRUIT CAKE ???????? but are scared of the frosting, simply check out this video to know how to go step by step and acheive a beautiful cake. ????????
This cake consists of an EGGLESS VANILLA SPONGE ( ) and is filled with EGGLESS CUSTARD CREAM ( ).
For full tutorial on how to make this FRUIT CAKE :
Hope you like it!
JELLY FRUIT CAKE | Jelly Cake Recipe | Cream Cheese Frosting
Today I want to show you how to make beautiful Jelly Fruit Cake! We’ll make a delicate Vanilla Sponge Cake filled with delightful Cream Cheese Frosting with White Chocolate and yummy fruits and, of cause, we’ll decorate the cake with jelly and tons of fruits.
JELLY FRUIT CAKE Printable Recipe –
HOW TO MAKE AN ISLAND CAKE WITH JELLO | Full Cake Tutorial | Cake Trends 2020 -
INGREDIENTS FOR THE CAKE:
165g sifted flour
1 ½ tsp baking powder
4 eggs
150g sugar
1/8 tsp salt
60g butter
120 ml whole milk
INGREDIENT FOR THE FROSTING:
375g cream cheese
100g powdered sugar
1 ½ tsp vanilla extract
375 g white chocolate
300 ml heavy whipping cream
INGREDIENTS FOR THE JELLY:
200 ml water
50g sugar
1 tbsp lemon juice
15 g powdered gelatin
90 ml water
INGREDIENTS FOR THE CHOCOLATE GANACHE:
100g white chocolate
30g butter
FRUITS FOR THE FILLING:
2 kiwis
15 oz mandarin oranges in 100% fruit juice
* Slice them thin and lay out on the paper towel to get rid off the extra juice before assembling the cake.
FRUITS FOR THE TOP OF THE CAKE:
Any seasonal fruits you like
NOTES:
Make sure the cake is chilled in the refrigerator for 4-6 hours or overnight before decorating it.
If you don’t use any canned fruits, then you can make a simple syrup for soaking the cake. In a saucepan combine 200 ml of water and 100g of sugar, boil it for a minute then transfer to a bowl and let it cool to room temperature.
You can use any other fruits you like to put between the layers. Slice them thin and lay them out on a paper towel to get rid of any extra juice before assembling the cake.
--LINKS—
-- Baking Ring (Amazon):
-- Stand Mixer (Amazon):
-- Hand Mixer (Amazon):
-- Cake Leveler (Amazon):
-- Adjustable Baking Ring (Amazon):
-- Cake Collar (Amazon):
-- Pastry Bag (Amazon):
--Mixing Bowl (Amazon):
--Heavy Bottom Saucepan (Amazon):
--Baking Sheet (Amazon):
-- JELLY FRUIT CAKE --
To make this Jelly Fruit Cake watch my video all the way through and follow the recipe for great results!
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Fruit Cocktail Cake with Coconut Pecan frosting
4 Eggs
Sugar 1 1/2 cup sugar
Oil 1/2 cup vegetable oil
1tbs Almond extract
1tbs Vanilla extract
2 cups AP Flour/ Cake Flour
2tsp baking powder
cinnamon
lime zest
1/2 tsp salt
1can fruit cocktail 15oz
1/2 cup flaked coconut
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Frosting
1/2 cup butter
3/4 sugar
1tsp Vanilla extract
1/2 cup flaked coconut
1/2 cup chopped Pecans or walnuts
Icing Of Cocktail Cake Topping with Kiwi Flavor(Cocktail:-Kiwi,Blueberry,Mix Fruit)
I'm providing Home Made Pastry Cakes of any Falvor You want@Pimpri-Chinchwad
Cream Cheese Frosting 2 Ways | Cream Cheese Frosting Recipe | How to make Cream Cheese Frosting
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Crazy Frosting Recipe: The Best Buttercream Frosting with Endless Flavor Variations!
One Frosting. Any Flavor!
CRAZY FROSTING RECIPE:
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Hi Bold Bakers! My Crazy Frosting recipe is the ONLY frosting recipe you will ever need to make endless flavor variations. I’ll show you how to make my Best-Ever Vanilla Buttercream Frosting then everything you need to make Chocolate Frosting, Peanut Butter, Strawberry, Mint Chocolate Chip & more. So let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence and make simple, game-changing baking recipes with over-the-top results! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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