How To make Fruit Scones
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
6 tb Cold butter,
-cut in small pieces 1/2 c Raisins (plumped)
1 Egg, beaten
1 c Plain yogurt (8oz carton)
Grated peel of 1/2 lemon Milk for brushing on scones Butter A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. With your fingers, rub in butter pieces until mixture is crumbly. Mix in raisins. With a form, stir in egg, yogurt and lemon peel and blend well to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto a floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut in rounds with a 1 1/2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops lightly with milk. Bake 10 to 12 minutes or until scones are well risen and golden. Transfer to a wire rack to cool for 5 minutes. Split and serve warm with butter. Makes about 18 scones.
How To make Fruit Scones's Videos
How To Make Fruit Scones ( Easy Recipe )
Hi Everyone,
Today We Have a Delicious Fruit Scone Recipe.
What You Need :
225g Self Raising Flour
40g Butter ( Room Temperature )
25g Caster Sugar
1 Large Egg
110ml Milk
100g Sultanas
1 Teaspoon Baking Powder
Jam and Cream To Serve
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Music used: Milkshake by Aaron Spencer
Licensed under Creative Commons Attribution 4.0 International (
How to make scones | Mary Berry scone recipe | Mary Berry | Afternoon plus | 1979
Cooking legend Mary Berry CBE shows the audience of Thames Televisions 'Afternoon plus' how to make her 'Special scones'
First shown: 01/05/1979
If you would like to license a clip from this video please e mail:
archive@fremantle.com
Quote: VT2115
How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk
#PaulHollywood #EasyBakes #Scones
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English Fruit Scones Recipe
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How To Make Fruit Scones
Large fruit scones that are golden on the outside and light and soft in the centre. Made with sultanas and buttermilk and served with clotted cream and strawberry jam, these scones are easy to make and a wonderful addition to afternoon tea.
RECIPE:
Fresh Cream Scones | Traditional Fruit Scones | Scottish Recipe :)
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Hello Folks!
I hope I find you all well. So today I made a wonderful batch of bigger than average sultana scones! With a lovely dollop of fresh cream, strawberry jam and fresh strawberries inside…absolutely wonderful! And really easy to Make too :)
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 5 -6 large scones (you’ll get more using a smaller cutter than I did)
75g (2.6 oz) Cold butter - Salted or unsalted are both fine
300g (10.5 oz) Self raising flour
75g (2.6 oz) Caster sugar
2 Teaspoons baking powder
140g (4.9 oz) Sultanas or raisins
85g (2.9 oz) Double cream - Use heavy cream if you can’t find double cream
85g (2.9 oz) Whole (full fat) milk
300g (10.5 oz) Double cream - Use heavy whipping cream if you don’t have double cream
2 Tablespoons icing sugar - or confectioners sugar
75g (2.6 oz) Raspberry - or strawberry jam
75g (2.6 oz) Raspberry - or strawberry dessert sauce
A few strawberries - quartered
*** A shake of icing or confectioners sugar just before serving - Optional ***
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