1/2 c Minute Tapioca 1 c Water 4 c Fruit juice* 4 c Fresh,canned or dried fruit 2 tb Honey 1/8 ts Salt 1 md Banana sliced Vanilla or Almond extract to Taste * apricot, pineapple, pear, white grape Cook tapioca in water and juice until it begins to thicken. Add remaining ingredients, except banana. If using dried fruit, simmer until soft, Other fruits will be cooked enough when they come to a boinl. Serve hot or chilled with banana sliced on top. Delicious served alone or over cornbread or whole-wheat toast. **Natures Pantry Cookbook**
How To make Fruit Soup 2's Videos
High Energy Sweet & Savoury Fruit Soup Recipe!
Check out this Sweet n Savoury High Energy Fruit Soup Recipe????
????Grapes - 1 kg / 2.2 lbs ????10 Bananas - 1 kg / 2.2 lb ????Barley Grass Juice Powder - 1-2 tbsp Optional: ????Ashwagandha 2 tsp
Simply blend the bananas with the powders, or fresh greens of your choice, de-stem the grapes and add them both to a big bowl????
Seriously so filling, delicious and jam packed with sweet n savoury flavours to help you smash cravings on a high energy day????????
If you haven’t checked out barley grass juice powder before you can learn more in my video about it and get my fave brand for a crazy deal ???? ????
Easy Fruit soup || Indonesian Desserts || sop buah
Fruit soup is a soup prepared using fruit as the main ingredient, and can be served warm or cold instead of the recipe. fruit soup is sometimes served as a dessert. Some recipes for cold soup are served when the fruit is in season when the weather is warm.
Ingredients -fruits -Coconut milk that has been cooked or you can use milk -Condensed milk -ice -Red syrup
Summer Fruits Soup | Dessert Buah
How to make Fruit Soup-- Look What's Cookin'- Culinary Institute of Virginia
Culinary Institute of Virginia, teaches you how to make Fruit Soup with WTKR.com in this week's Look What's Cookin'.
The Culinary Institute of Virginia offers rewarding career fields in culinary arts, food service management, or baking and pastry arts. Train to become a chef, learn to bake, or manage a restaurant with our accelerated year-round schedule. Located in Norfolk and Newport News, Virginia, the Culinary Institute of Virginia is ready to shape your passion for food into a rewarding career. Culinary Institute is featured on Looks What's Cookin' with WTKR.com.
Subscribe to our channel now and request more information at
Google +:
Facebook:
Web: and
Healthy Apple soup recipe/ easy fruit soup recipe/ diet soup recipe
You can easily absorb nutrients from this delicious energy soup because of its highly digestible liquid form. Apples contain high amounts of vitamin C, fiber, riboflavin, thiamin, and pyridoxine
How To Make Tropical Fruit Soup
FULL RECIPE BELOW
Learn how to make a tropical fruit soup with our online culinary school chef in this tutorial video.
TROPICAL FRUIT SOUP RECIPE:
Ingredients 4 ripe mangoes 1 ½ cups coconut milk Flesh from 1 young coconut 1 cup plain yogurt Zest of 1 lime 2 tbsp honey 1 dragon fruit 1 cup pineapple juice 3 cups chopped pineapple Mint leaves
Preparation 1. Peel and pit three mangoes and roughly chop. Place in a blender along with the pineapple chunks and coconut. Add coconut milk, yogurt, honey and pineapple juice. Puree until you get a very smooth soup. Add half the lime zest. 2. Strain the soup mixture into a bowl and discard the stringy parts. Chill for a couple hours before serving. 3. Cut the last mango and dragon fruit into small cubes and serve on the side to garnish the soup. When ready to serve, pour into cold serving bowls and garnish with mango, dragon fruit segments and lime zest. You can also use shredded coconut, edible flowers and other tropical fruit.
Need an app to help you convert your recipes in the kitchen?
For more information about online culinary and pastry school visit:
STAY CONNECTED WITH US: Facebook: Twitter: Instagram: Google +: