Swan Valley Virtual Wine Tasting with Rob and Genevieve Mann
Corymbia is a young label with a wealth of history, experience and talent behind it – and a massive future ahead.
The Mann family name is synonymous with the Swan Valley, one of Australia's oldest regions that is undergoing a revival - with Rob and Gen Mann of Corymbia leading the charge.
Rob's grandfather Jack Mann was the creator of the Chenin Blanc-based staple Houghton White Burgundy, and became one of WA's most celebrated winemakers following 51 straight vintages with the Houghton. Rob himself was one of the crop of hotshots at Hardys during the reign of Stephen Pannell, before Rob was anointed Pannell’s successor as chief at Hardys Tintara. From there he established a name for himself as one of the great talents of his generation during his time at the helm of Cape Mentelle in Margaret River. Genevieve, meanwhile, worked in South Africa, France, California and South Australia prior to moving to Margaret River in 2007 in the role of head winemaker for Howard Park.
The two of them kicked off their own dream, Corymbia, with the 2013 vintage. From their dry-grown, organic-farmed Swan Valley vineyard, the produce a cracking Chenin and a deliciously layered red blend of Tempranillo, Malbec and Cabernet
POTATO - WikiVidi Documentary
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. The word potato may refer either to the plant itself or to the edible tuber. In the Andes, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Potato has become a staple food in many parts of the world and an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. The green leaves and green skins of tubers exposed to the light are toxic. Wild potato species can be found throughout the Americas from the United States to southern Chile. The potato was originally believed to have been domesticated independently in multiple locations,, but later genetic testing of the wide variety of cultivars and wild species proved a single origin for potatoes in the area of present-day southern Peru and extreme northwester...
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Shortcuts to chapters:
00:02:21: Etymology
00:04:34: Characteristics
00:06:24: Genetics
00:10:46: History
00:13:07: Production
00:14:25: Nutrition
00:15:38: Comparison to other major staple foods
00:16:10: Toxicity
00:19:00: Pigmentation
00:19:51: Growth and cultivation
00:25:58: Storage
00:28:09: Yield
00:29:58: Varieties
00:31:38: Genetically engineered potatoes
00:34:30: Pests
00:35:22: Pesticides
00:36:51: Culinary uses
00:38:21: Grading
00:38:52: Latin America
00:40:17: European cuisine
00:44:02: North America
00:45:59: South Asia
00:47:53: East Asia
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Copyright WikiVidi.
Licensed under Creative Commons.
Wikipedia link:
#4 - Beer History 101 | The Beer History Podcast
Join David and Dennis and they dive into the basics in their first live stream! Beer 101 is a journey into beer terminology, brewing, glassware, and more, all in a way that's easy to understand.
For show notes, references and more, visit our website at The Beer History Podcast is a Hops Stuff, LLC production.
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Top 10 Most Daring Global Delicacies | Most Delicious Food In The World in 2021
Top 10 Most Daring Global Delicacies | Most Delicious Food In The World in 2021
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Hi, welcome back to our channel! Today, we will discuss the 10 most daring global delicious. Are you excited to know why it is daring delicious? Please have a look at the list below ????
????Century Egg (China)-
A century egg is known as a hundred-year egg it is a Chinese delicacy. Its made by preserving an egg, usually, from a duck, such that the shell becomes speckled, then white becomes a dark brown gelatinous material, and the yolk becomes deep green and creamy.
????Fugu (Japan)-
Fugu is extremely dangerous national for Japanese food because it can be potentially deadly if not prepared properly. Fugu is ripe with a very strong neurotoxin called tetrodotoxin, which is one of the world’s most powerful toxins and is 1,200 times more poisonous than cyanide
????Pavlova (Australia)-
Pavlova is an Australian dessert with a meringue base, topped with fresh cream and fruit. This is extremely delicious.
????Kapenta (Zimbabwe)-
The Kapenta fish is two species (Lake Tanganyika sardine, Limnothrissa miodon, and Lake Tanganyika sprat, Stolothrissa tanganicae). It tastes yummy at all.
????Truffles France (Italy)-
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the About 80% of the truffles now produced in France comes from specially planted. A large percentage of Italy's white truffles also come from Molise.
????Hakarl (Iceland)-
An Icelandic national food that consists of Greenland sharks or other sleeper sharks that are cured with a specific fermentation process and kept dry for four to five months.
????Carne (Asada)-
Carne Asda, which in English means grilled meat, beef. For this Mexican dish, one inch thick sticks are marinated in lime juice and seasoning, fried, and then cut into thin strips. Corn Assad is either primarily served as a main course with rice and beans, or used as a filling for tacos or burritos.
????Smalahove (Norway)-
Smalahove is a traditional dish of Western Norway.The presence of which makes it really obese but we forget that we eat lamb or mutton.
????Pozole (Mexico)-
Pozole is a traditional soup or stew from Mexican cuisine. Similar to many Mexican dishes, the name Pozole originates from Nahuatl and has a significant history.
????Kopi Luwak (Indonesia)-
Kopi luwak is a coffee that consists of partially digested coffee cherries, which were eaten and Kopi luwak is produced mainly on the Indonesian islands of Sumatra, Java, Bali, Sulawesi, and in East Timor.
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EBCU workshop Beer and Food presented by Anikó Lehtinen
How to combine beer and food? How to use beer as a food ingredient? The workshop advises easy and good tricks on how to make beer and food taste good together and what advantages beer has when used as a food ingredient. Anikó Lehtinen is a beer journalist and the Chair Person of Olutliitto, the Finnish Beer Consumer Union.
If you want, you can reserve the following snacks and beers for the workshop, or you just come and listen:
IPA and Gouda cheese
Sour beer (flavored with berries) and milk chocolate
Stout/porter and blue cheese
The online workshop was held on October 10th 2022.
THE KNOWLEDGE ABOUT THE SCIENCE OF NATURAL SPICES
Spices are prepared from the roots, buds, flowers, fruits, bark, seeds, leaves, stems, pods, stamens. The most important spices traditionally traded throughout the world are products of tropical environments. Spices bring foods to life. People have been using spices for thousands of years generally, Mastering your art of cooking explores the science of spice. Spices are the foundation of any delicious meal the easiest way to transform a dish from good to spectacular. The art of mixing spices is at the heart of cooking skills I bring you features, recipes, and cooking tips, collection of new favorite spice connections. While every chef has different tastes, essential cooking top 10 spices you need to know certainly. My Main Idea in this cooking with spice presentation will take you on a journey about spices around the world; there are around 40 to 50 spices of global economic and culinary importance. The tastes of a region's cuisine begin with signature blends of spices. Spices are used for flavor, color, aroma, and preservation of food. To make you understand the important Principles of natural Taste and the vast world of flavor roles in the Food and Spice profiles and make your own culinary adventures. Spices stimulate cells to be more sensitive to insulin, helping to keep blood sugar stable and weight in check. You might be not realized the physical benefits that spices have such vital role-playing in people's health.