2 tb Butter 1 c Couscous steeped in 1 1/4 c Boiling Water for 15 minutes 1/3 c Currants or raisins soaked In 2 TB rum 2 ts Sugar Salt and freshly ground Black pepper 1/2 c Chopped walnuts -- pecans or Sliced Almonds Sour cream or plain yogurt For garnish Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:46:04 -0500 -----
Long story short - There's a product in Lidl we fell in love with. So we wrote a song and made a video...
Fun fact - Our Steal Drum player Fred wove our green screen together from off cuts of other green screens used in Star Wars, James Bond and other major motion pictures. Mega.
Moroccan Couscous Salad
Filled with vegetables, spices, and a simple vinaigrette, this Couscous Moroccan Salad is brimming with flavor! It's a complete meal with added chickpeas for protein, and it has a hint of sweetness from raisins and mint. This salad is perfect to bring to a picnic or enjoy as a light summer dinner. Serve on its own, or add to greens such as arugula or spinach.
Recipe:
Moroccan Fish with Fruity Couscous | Sanjeev Kapoor Khazana
Marinated fish fillets cooked and served with nutty dry fruit couscous. Click to Subscribe:
Easy Couscous Recipe With Fruit!
Looking for more way to use couscous? On this week's episode of Food to Go with Steph and Ro, we make Fruity Couscous, a tasty and sweet way to enjoy couscous!.
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