How To make Fruity Gazpacho
1 1/2 lb Tomatoes, skinned
1 tb Lemon juice
1/2 pt Vegetable stock
Salt & pepper 1 sm Onion, finely chopped
1 ea 4" piece cucumber, chopped
1 ea Yellow bell pepper, julienne
2 ea Peaches, thinly sliced
1 ea Apple, thinly sliced
4 tb Blackberries, -=OR=- other
-- soft fruit 3 tb Parsley, chopped
Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley. Serve with oatcakes.
How To make Fruity Gazpacho's Videos
Gazpacho Paired With Pineapple Carpaccio, Pomegranate & Vanilla Salt By Gordon Ramsay
A deliciously healthy meal that you can make to your preference, with a healthy carpaccio.
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Fruit Gazpacho ~ Cold Fruit Soup with Pamela Carignan
Pamela Carignan, Holistic Health Counselor demonstrates a cold fruit soup. visit balancednourishment.com for more information.
How to Make Raspberry Gazpacho
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Stone Fruit Soup | Sweet Summer Soup Recipe with Peaches, Plums & Red Wine by Half Hour Meals
Chef Brett MacDonald of Guelph's Baker Street Station shows us how to make a sweet and savoury fruit-based soup dish featuring peaches, plums, orange juice and a touch of red wine. This unique soup dish is unlike anything you have tasted
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Try This Refreshing Cold Cucumber Soup Recipe | Jacques Pépin Cooking at Home | KQED
Jacques Pépin's recipe for mint and cold cucumber soup is a refreshing summertime dish. Jacques pulls most of these ingredients straight from his garden. Heat will depend on individual tastes and there is plenty of room to experiment with this one.
What you'll need:
1 cup mint leaves, 2 - 3 cloves of garlic, 1/2 - 1 whole jalapeno pepper, 2 1/2 lbs cucumbers, salt, 1 cup Greek yogurt, 2 tbsp olive oil, tabasco (optional), dash of sugar (optional). Garnish with mint.
Jacques Pépin Cooking At Home: Cold Cucumber and Mint Soup
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The Best Raw Gazpacho Recipe
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Description:
In this video, raw food chef and author Jennifer Cornbleet demonstrates the techniques for creating her mouth-watering raw Gazpacho. This is one of the many raw soup recipes that you'll find in her best-selling book Raw Food Made Easy for 1 or 2 People.
Gazpacho is one of the few well-known raw soups. In her how-to video, Jennifer Cornbleet demonstrates how to make this classic Spanish dish and shares some of her secrets on how to make it even more flavorful.
Jennifer begins your journey to Raw Gazpacho-land with an overview of the recipe and its traditional ingredients: tomatoes, cucumbers, onions, peppers, and herbs. You'll find out just how rich in health flavorful tomatoes are, providing tons of Vitamin C and other nutrients.
Jennifer includes sweet red bell pepper in her recipe, and she shares her techniques for peeling, seeding, and chopping this nutritious veggie. You'll also learn how to ready cucumbers and celery for the blender where they'll add a cool sweetness to the soup.
Next Jennifer shares a great tip for selecting the right onion for your raw Gazpacho. You'll discover why the taste of green onion, rather yellow or red onion, is an ideal choice. Jennifer also adds parsley for a fresh, herbaceous flavor and a secret ingredient that contributes a delightful pungent kick.
Next Jennifer shares some unexpected good news about fat and calories. This recipe contains only a little bit of fat in the form of olive oil, making raw Gazpacho a great raw soup for anyone watching their weight. (And who isn't these days?!)
Traditional versions of Gazpacho typically contain a lot of vinegar, but Jennifer shows you how to use fresh lime juice. The lime juice, along with a dash of salt and freshly ground pepper impart a more delicate flavor to the soup.
With all the veggies prepped and ready to go, Jennifer shows how you can achieve the perfect raw Gazpacho texture just by blending vegetables correctly. You'll discover how blending tomatoes concentrates their flavor and nutrition for an even more heavenly soup. You'll also get an important tip about blending to keep your tomatoes from foaming.
Jennifer's Gazpacho recipe has a light, refreshing taste and can be smooth or slightly chunky texture. Be sure to use a big spoon so you don't miss a drop of goodness.