Whole Wheat Waffles | Shilpa Shetty Kundra | Nutralite | Healthy Recipes | The Art Of Loving Food
Giving kids everything they like isn't always easy! But, if we can make it healthier and tastier, it's not all that tough either. So, today, we're making Whole Wheat Waffles made with the goodness of the @NutraliteIndia DoodhShakti Probiotic Butter Spread. It's a healthy, tasty, and easy breakfast recipe that's made without using fire! Amazing, isn't it? Do try this one out!
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How To Make the BEST Homemade FLUFFY WAFFLES!! Easy Waffle Recipe
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Heyyy kiwis! In today's video, I will be showing you guys how to make the best fluffy waffles. I hope you enjoy :)
*Recipe from Natasha's Kitchen*
I N G R E D I E N T S
2 large eggs
2 Tbsp granulated sugar
1/2 cup vegetable oil
1 3/4 cups milk
2 tsp vanilla extract
2 cups all-purpose flour
4 tsp baking powder
1/4 tsp salt
Music:
LAKEY INSPIRED - In My Dreams
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How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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Fruit and Waffle Breakfast Kabobs | Recipes | 365 by Whole Foods Market
Who doesn't love a recipe that combines fruit, bacon and waffles?! Serve for breakfast or brunch and surprise your friends and family with this fun and unique dish. Find full recipe below.
Ingredients:
Canola spray oil
4 ripe but firm peaches, nectarines or plums, or a combination (about 1 1/4 pounds total), pitted and cut into 2-inch chunks
1 tablespoon pure maple syrup
8 slices cold bacon
16 frozen 365 Everyday Value® Mini Waffles (any variety), thawed
Method:
Preheat the oven to 400°F. Line a large rimmed baking sheet with aluminum foil, place a large wire rack in the center and lightly coat the rack with spray oil. In a medium bowl, toss fruit with maple syrup. Thread bacon and fruit onto 8 (10-inch) wooden skewers, starting and ending with bacon, weaving a slice between 3 or 4 fruit chunks on each skewer as you go. (Reserve syrupy juices in the bottom of the bowl.) Adjust ingredients to leave about 2 inches of empty space on either end of each skewer. Place kabobs on the rack over the baking sheet.
Bake for 15 minutes. (Bacon will crackle and pop as it renders fat, so be sure the rack is positioned well over the baking sheet to catch all drips.) Remove from the oven, carefully flip skewers and thread a mini waffle onto either end of each skewer. Drizzle reserved syrupy juices over kabobs, return to the oven and continue to cook until bacon is just crisp and waffles are golden, about 10 minutes more.
Nutritional Info:
Per Serving: Serving size: 2 kabobs, 400 calories (130 from fat), 14g total fat, 1.5g saturated fat, 15mg cholesterol, 830mg sodium, 57g carbohydrates, (4 g dietary fiber, 11g sugar), 2g protein.
Find original recipe here:
About 365 by Whole Foods Market:
365 by Whole Foods Market™ is changing the grocery shopping experience. Committed to making healthy living easy, 365 by Whole Foods Market provides simple, affordable and convenient everyday shopping to neighborhoods nationwide without sacrificing the quality standards and dedication to food transparency that Whole Foods Market pioneered. 365 by Whole Foods Market features a thoughtful product selection curated for convenience, including the 365 Everyday Value® brand customers know and love, alongside other high-quality brands and new offerings from innovative supplier partners.
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Easy Waffle Recipe | How to Make Homemade Waffles
This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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