How To make Fudge Pudding Cake with Chocolate Sauce
1 c Flour
1 1/2 c Sugar
divided
2 ts Baking powder
1/4 ts Salt
1/2 c Butter :
melted
1/2 c Cocoa divided
1/2 c Milk
1 t Vanilla
1/2 c Almonds :
finely chopped
2 1/2 c Milk -- hot
Icing sugar Whipped cream or vanilla ice
Fat grams per serving: Approx. Cook Time: :45 Preheat oven to 350F. Combine flour, 3/4 cup of sugar, baking powder and salt in 13x9x2" ungreased rectungular cake pan. Combine butter and 1/4 of the cocoa, add to dry ingredients along with 1/2 cup of milk and vanilla; mix well with a fork. Combine remaining 3/4 cup sugar, remaining 1/4 cup cocoa and almonds. Sprinkle over batter. Carefully pour 2 1/2 cups hot milk over all; do not stir. Bake in preheated oven for 40 to 45 minutes or till top is shiny and sauce is bubbly. Dust with icing sugar and serve immediately with whipped cream or ice cream and garnish with addtional almonds, if desired. This cake bakes in its own sauce. from The Cooking with Milk Calendar 1992
How To make Fudge Pudding Cake with Chocolate Sauce's Videos
Hot Fudge Cake (Using a box mix! SUPER EASY RECIPE)
Here's the recipe! Follow my video for instructions.
Batter:
1 stick unsalted butter (melted)
1 box chocolate cake mix
1 cup Greek yogurt or whole milk yogurt (plain or vanilla)
Fudge Sauce:
1 cup water
1 cup milk
6 tablespoons cocoa powder
1 1/2 cup brown sugar
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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Hot-Fudge Pudding Cake
Learn how to bake an easy chocolate cake that makes its own hot-fudge sauce. This quick dessert goes great with ice cream!
Cooking enthusiasts of all ages and experience levels – from beginners to advanced – find Fort Bend County Libraries’ two monthly Cookbook Book Clubs a great way to share ideas and discover new culinary tips. Different cooking genres are explored each month.
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Eggless Chocolate Pudding Cake Recipe
This Eggless Chocolate Pudding Cake is one of the easiest chocolaty cakes you can ever prepare. While baking, this cake separates into a chocolate cake at the top and a thick chocolate sauce at the bottom. This Eggless Chocolate Pudding Cake is very moist and full of flavor, a perfect treat for whenever you need a quick decadent dessert.
#chocolatepuddingcake #chocolatedesserts #egglesschocolatecake
To print the recipe check the full recipe on my blog:
0:00 - Intro
0:52 - Mixing dry ingredients
1:23 - Adding wet ingredients
1:52 - Baking pan size
2:19 - Cocoa sugar mixture for the top
3:03 - Adding hot water
3:13 - Baking time
3:22 - Serving the cake
Chocolate Pudding Cake
Ingredients
Makes about 4-6 servings
¾ cup (90g) all-purpose flour
½ cup (100g) sugar
1/3 cup (40g) unsweetened cocoa powder
2 tsp (8g) baking powder
½ tsp (2g) salt
½ tsp (1g) instant coffee
3/4 cup (180ml) milk
3 tbsp (42g) melted butter or vegetable oil
1 tsp (5g) vanilla extract
Chocolate Sauce
1/3 cup (70g) brown sugar
⅓ cup (70g) sugar
¼ cup (30g) cocoa powder
1 ¼ cups (300ml) very hot water
For serving
ice cream
fresh raspberries
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Hot Chocolate Fudge Pudding Cake | Easy Recipe
This is the delicious dessert you've all been sitting tight for!
Do you see this soft and fresh cake on top? No doubt, I see it as well. What's more? Do you see the fudgy chocolate sauce underneath the the softness of cake?
Making this cake is not hard at all!
Watch me making hot fudge chocolate pudding cake in the video and feel free to ask any questions or share feedback through comments.
Chocolate Self Saucing Pudding Recipe
Chocolate Self Saucing Pudding is a classic and delicious dessert recipe! Baked until bubbly and hot, a fudgy chocolate sauce sits at the base of the dish underneath a warm spongey pudding. SUBSCRIBE for new videos every Sunday
If you would like to learn how to make chocolate self saucing pudding then just follow this chocolate self saucing pudding recipe.
Get the full recipe for chocolate self saucing pudding
More Chocolate Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CHOCOLATE SELF SAUCING PUDDING RECIPE
Ingredients
1 Cup / 125g Flour
2 tsp Baking Powder
1/2 Cup / 100g White Sugar
1/4 Cup / 25g Cocoa Powder
1/2 tsp Salt
1/2 Cup / 125ml Milk
1/2 Stick / 55g Butter
1 Egg
1 tsp Vanilla Extract
1 Cup / 200g Brown Sugar
1/4 Cup / 25g Cocoa Powder
1 1/4 Cups Boiling Water
Instructions
Put a few cups of water on to the boil.
In a medium sized mixing bowl add the dry ingredients, the flour, baking powder, sugar, cocoa powder and salt. Use a wooden spoon to combine the ingredients together and set to the side.
Melt the butter in the microwave or in a small saucepan over low heat. Add the melted butter, milk, egg and vanilla to a small bowl. Whisk together with a fork until combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently folding the chocolate pudding batter together until combined. Be careful not to over mix here as it will make a tough batter.
Pour the batter into a 9″ or 23cm round dish or a 20×30 or 9×13 rectangle dish and smooth out the top.
In a small bowl combine the brown sugar and cocoa powder together with a whisk. Gently sprinkle the sugar topping onto the chocolate pudding batter.
Measure out 1 1/4 Cups or 310ml of boiling water into a heat proof jug. Pour the boiling water over the back of a spoon over the chocolate pudding, being very careful not to burn yourself. This will stop the water disturbing the sugar topping below.
Place the chocolate self saucing pudding into a 160C / 325F oven for 35-40 minutes or until bubbling at the edges and the sponge spring back when pressed. Let cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream and a pour of heavy cream.
Notes
Serve the pudding warm from the oven. As it cools the chocolate sauce will start to thicken up and absorb into the pudding.
Keep any leftovers in the fridge for a few days. Warm the pudding up in the microwave for a few minutes. It may not be as saucy but will still taste delicious with ice cream or extra chocolate sauce or caramel sauce.
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