How To make Fudgy Pecan Pie
1 pie crust
unbaked
4 ounces sweet cooking chocolate
OR 2 oz. unsweetened chocolate :
* 1/4 cup margarine or butter
14 ounces sweetened condensed milk
1/2 cup hot water
2 eggs well beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/4 cups pecan halves :
or pieces
1 t oven to 35 degrees. In medium saucepan,
over low hea with margari e. Stir in sweetened condensed milk, hot well.
Remove from heat; stir in remaining ingredients. Pour into prepared pie crust. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish with whipped cream or ice cream, if desired. Refrigerate leftovers.
* you can also use the premelted chocolate called choco bake instead of unsweetened squares.
How To make Fudgy Pecan Pie's Videos
Pecan Pie Brownies | Delish
Get the full recipe from Delish:
INGREDIENTS
Cooking spray, for pan
1 box brownie mix, plus ingredients called for on box
1/3 c. maple syrup
3/4 c. brown sugar
2 eggs
2 tsp. vanilla extract
1/4 c. butter, melted
1/2 tsp. kosher salt
3 1/2 c. whole or chopped pecans
DIRECTIONS
1. Preheat oven to 350° and line a 9x13 baking pan with parchment paper and spray with nonstick cooking spray. Prepare brownies according to recipe on box. Pour into prepared pan and bake for 25 minutes.
2. Meanwhile, make the pecan filling. In a medium bowl, whisk together maple syrup, brown sugar, eggs, vanilla, butter and salt until smooth. Fold in pecans, stirring until they are fully coated in the mixture.
3. When brownies have cooked for 25 minutes, remove from oven and top with pecan topping, spreading evenly across the surface of the brownies. Return to the oven and bake 25-30 more minutes, until the pecan mixture is set. Let cool completely, slice and serve.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Tar Heel Fudge & Pecan Pie #fudgepie #sweetheartpie
Chocolate & Pecans are the stars of this EASY Fudgy Tar Heel Pie! Recipe from the Kitchen of Mary Baker. This pie is also known as Sweetheart Fudge Pie.
1 9-inch Pie Crust, preferably an All Butter Crust
1 Cup Semi-sweet Chocolate Chips
1/2 Cup Melted Butter
1/2 Cup Granulated Sugar
1/2 Cup Firmly Packed Light or Dark Brown Sugar
1/2 Cup Flour
2 Large Eggs, beaten
1 Tsp Vanilla
Bake Pie until it is puffy, handsomely brown, somewhat dry and firm in the middle Please don't overbake ????
Note: this pie can be made like a brownie without a crust. Place ingredients in a well buttered glass pie dish and bake.
Difficulty Level ⭐out of 5
#tarheelpie #fudgebrownie
Pecan Fudge Pie
Hello friends, today I am going to show you how to make this delicious Pecan Fudge Pie. This standout Pecan Fudge pie is filled with a sweet gooey pecan fudge filling, featuring a chocolate crust, and topped with dark chocolate ganache. The rich ganache compliments the decadent nutty pecan filling making this a dessert to be added to your list of favorites!
Full recipe:
Pecan Fudge filling
2 cups pecan halves (250 grams)
2 14 oz. cans Eagle Brand® Sweetened Condensed Milk (792 grams)
2 tbsp unsalted butter room temperature
Ganache
1/3 cup heavy cream 80 ml
1/3 cup dark chocolate chips or chopped chocolate (56 grams)
Pecan Pie Brownies rich and fudgy!
Pecan Pie Brownies is that brownie that you will always remember. These brownies are rich and fudgy with the delicious topping of pecan pie filling. This flavor combination of chocolate and pecan pie sends this brownie to the next level. Georgia produces really great pecans and the added crunch from the chopped pecans in this brownie is really fabulous. I recommend you try this recipe for Pecan Pie Brownies as I am sure your friends and family with be requesting these brownies all the time.
Here is the recipe:
Brownie batter:
145g/ 10 tbsp unsalted butter (melted)
200g/ 1 cup granulated sugar
65g/ 2/3 cup dark cocoa powder
63g ½ cup all-purpose flour
2g/½ tsp. salt
4g/1 tsp vanilla extract
114g/ 2 eggs
2g/ ½ tsp pure chocolate flavoring (optional)
Pre heat oven to 350F/ 176C
Melt butter in a double boiler and allow to cool.
Add eggs, vanilla, granulated sugar and combine.
Add cocoa powder, all-purpose flour and salt and combine
Transfer batter to a 9X9 inch square baking pan lined with parchment paper.
Bake 350 F/ 176 C degrees for 25 minutes and remove
For the Pecan Pie topping:
97g/ ½ cup brown sugar
184g/ ½ cup corn syrup
4g/ 1 tsp vanilla
114g/ 2 eggs
56g/ ¼ cup/4 tbsp. unsalted butter (melted)
188g/ 1 cup chopped pecans
Using a large bowl, combine melted unsalted butter, brown sugar, vanilla, and corn syrup
Add eggs and combine
Add chopped pecans and combine
Place topping over the partial baked brownies
Bake @350F/176C for about 20 minutes and ensure topping is set.
Allow to cool to room temperature and place in refrigerator for 2 hours
Cut into squares and serve.
Paula Sands Live | Paula's Fudge Pecan Pie
Originally broadcast on KWQC-TV6 November 27, 1998
Chocolate Fudge Pecan Pie
National Pie day S&M Solana&Michele shows how to make a pie:)