2 tablespoons butter 2 tablespoons olive oil 2 vitalia sweet onion -- chopped 4 tablespoons cognac 1 cup heavy cream 8 ounces smoked salmon chopped 1 cup chives 12 ounces fusilli pasta capers optional Melt butter with olive oil in a large pan. Saute onions 8 to 10 minutes until translucent in partially covered pan. Add cognac and cook on low 10 to 15 minutes. Add cream and cook on low 10 minutes. Add smoked salmon and chives. cook on low 5 minutes; set aside. Boil pasta until al dente. Add pasta to sauce. Serve pasta with sprinkles of capers( optional) and chives Formated by Iara 8/98
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Everyone loves this salmon pasta dish and it's so quick to make. It takes just 15-20 minutes from the start to finish, which allows you the opportunity for some good old-fashioned relaxation time after dinner!
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Watch how to make Salmon Carbonara!
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I am Nadia Caterina Munno, but the gorgeous ones call me The Pasta Queen. My passion in life is to bring the true essence of the Italian lifestyle and culture to the world one plate of pasta at a time. Welcome to the family.