Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
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Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Hungarian Goulash
Recipe Karoly Gundel. 1954. I made old recipe because it is still the best goulash you can ever make.
Ingredients
3 slices bacon or vegetable oil
2 lb beef
1 onion
1 lb potatoes
2 bell peppers
1 tomato
5 tbsp sweet paprika
2 garlic cloves
Salt/Pepper/Caraway Seeds
1 pack beef broth
Dough
1 cup flour
1 egg
Salt
Fry bacon to get fat of it, remove and add onion, cook until golden and add beef. Brown the meat, add paprika and 1 cup of beef broth, simmer on low-medium heat for 30 min. Add potatoes and more broth. Make pasta as shown on video, when potatoes almost ready add peppers, tomato and pasta. Cook 15 more minutes and remove from heat. Add garlic/salt/pepper and caraway seeds. Let goulash rest for 10 min and serve.
Goulash is not soup! Maintain the liquid (broth) during cooking!
#goulash #hungarian #beef #recipe #food #easy #delish #stew
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TRADITIONAL HUNGARIAN GOULASH
Beef Goulash Recipe by AlmazanKitchen
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Old Fashioned American Goulash
Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. There's a reason why it's been a comfort food favorite for over 100 years!
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✅Ingredients
• 2 pounds lean ground beef
• 1 tablespoon olive oil
• 1 large white or yellow onion, diced
• 5 cloves minced garlic
• 1 ½ teaspoons chili powder
• ½ teaspoon paprika
• 3 cups beef broth
• 30 ounces canned tomato sauce
• 30 ounces canned diced tomatoes
• 1 tablespoon Italian seasoning
• 1 ½ teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 2 cups uncooked elbow macaroni
• 1 ½ cups shredded cheddar cheese
✅Instructions
1️⃣ Heat a 6-quart pot over medium-high heat. Add in ground beef and cook until browned, but not cooked through, about 5 minutes. Drain excess grease and return pan to medium-high heat.
2️⃣ Pour in olive oil. Add in onion and saute until onion is soft and translucent and ground beef is cooked through, another 5 to 7 minutes.
3️⃣ Add in garlic, chili powder, and paprika. Let toast 1-2 minutes.
4️⃣ Pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, and black pepper. Stir to combine and bring to a simmer over high heat.
5️⃣ Once simmering, reduce the heat to medium-low and continue to simmer 15 to 20 minutes.
6️⃣ Add in elbow noodles. Cook an additional 15 minutes, until pasta is al dente.
7️⃣ Remove pot from the heat. Stir in cheddar cheese until melted. Serve warm.
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American Goulash (One-Pot Beef & Macaroni) - Food Wishes
Learn how to make an American Goulash recipe! This American goulash recipe doesn’t have much in common with its Hungarian namesake, except for the most important thing; they’re both incredibly delicious! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy American Goulash recipe!
You can also find my content on Allrecipes:
How to Make Goulash - American Goulash Recipe
How to Make Goulash - American Goulash Recipe
This is a classic recipe for American Goulash. Made with ingredients you already have, this goulash is quick and easy to make. I hope you give this one pot meal a try.
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How to Make Goulash | Get Cookin' | Allrecipes.com
In this video, learn how to make Allrecipes' goulash recipe! Featuring a flavorful mix of beef, tomatoes, garlic, Italian herbs, and more, this goulash is sure to satisfy your cravings. Nicole makes this recipe easy to follow with step-by-step instructions plus helpful tips, tricks, and hack. And, with leftovers that can be stored in the fridge for up to three days, this dish works great for meal prep.
#Allrecipes #Classic #Goulash #SlowCooker #GetCookin #Food
Read the article and get the recipes here:
00:00 Introduction
00:05 How to Make the Beef Base
00:55 How to Make the Sauce
1:24 How To Cook Pasta
2:05 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Classic Goulash | Get Cookin' | Allrecipes.com