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How To make Gaeng Kiow Wahn Gai (Green Chicken Curry)
1 Chicken Breast
2 Chicken Thighs
1/2 c Coconut Cream
1/4 c Green Curry Paste
3 c Coconut Milk
1 1/2 c Diced Eggplant
2 tb Fish Sauce
1 tb Palm or Brown Sugar
1/2 ts Coriander leaves
1/2 c Basil leaves
3 Red chilis
1. Bone and skin the chicken breast and thighs, you should have about
1lb of meat. Cut the meat into large, bite sized pieces, and set
aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a
medium heat until it boils gently. Adjust the heat to maintain a gentle boil and cook for 6 to 8 minutes, stirring occasionally. The coconut cream will become fragrant as it thickens. When you see tiny pools of oil glistening on the surface add the curry paste and stir to dissolve it into the coconut cream. Continue cooking for 1 to 2 minutes, until the curry paste has a pleasing aroma.
3. Add the chicken pieces and stir fry for 1-2 minutes to coat them
evenly with the paste. Cook for about 2 minutes. Increase the heat and add the coconut milk, eggplant, fish sauce, sugar and salt and stir well. Stir in the coriander, adjust the heat to maintain a gentle active boil and cook for 8-10 minutes, stirring occasionally. Taste and adjust the seasoning with a little more fish sauce, sugar, or curry paste. 4. When the chicken is done, and the eggplant is just tender, remove from
the heat and transfer to a serving bowl. Scatter basil leaves, chopped chillis and some coriander on the top. Serve. Preparation in advance: Prepare it up to the point where you add the coriander, except *DO NOT* add the eggplant. Cool to room temperature, cover, and refridgerate for up to 24 hours. To serve bring the curry back to a gentle boil over a medium
heat. Add the eggplant and carry on with the normal instructions from there. An alternative to the eggplant is Snow Peas. I personally prefer them, but both work well. Typed for you by Kaz Glover
How To make Gaeng Kiow Wahn Gai (Green Chicken Curry)'s Videos
How To Make Thai Green Curry with Chicken | Gaeng Keow Wan Gai | Authentic Family Recipe #9
How To Make Thai Green Curry with Chicken | Gaeng Keow Wan Gai | Authentic Family Recipe #9
Amy from World of Thai Food present how to make a Gaeng Keow Wan Gai” recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.
Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out!
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Recipe: Thai Green Curry Chicken - Gaeng Keow Wan Gai
Serves: 4
2 tbsp Green Curry paste
400 g Chicken Fillet
5 Eggplants (quartered)/ or Pea Eggplants
7-8 Kaffir lime leaves
2 tbsp Palm sugar
1 Red Spur Chili (De-seeded)
1 cup Sweet Basil
2 cups Coconut milk
1 cup Coconut cream
2 tbsp Fish sauce
3 tbsp Cooking oil
A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net
Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED
EP.14 Kang Keaw Wan Gai (Green Chicken Curry) - Baan Sattaya Thai Cooking School
One of the best Thai cooking class in Bangkok
Experiences the authentic dish of Baan Sattaya, Tom Yum Koong. As Chef Pornnarin who is a passionate Prawn-Lover and authentic Thai food, wanted to bring the old lost Thai traditional cooking method of cooking prawns and authentic Thai food to serve and teach you. The combinations of ingredients with spices and condiments is one of the secret that has yet to been reveal!!
Facility: have a lot of tools to support your experience
Highlights: Special Recipes such as Tom Yum , Padthai, Sukhothai noodle soup, Thai Miniature fruit confection. However, we have a lot of Thai food and dessert recipes.
Chef Expertise: Khun Pornnarin who is the founder and food creator of Baan Sattaya
Book now! / More information
- E-mail: ping.surawong@gmail.com
- Phone Number: +6691 731 3013, +6686 321 0670
- facebook.com/BaanSattayaThaiCookingSchoolAndRestaurant
How to cook Thai Green Curry or Gaeng Kew Wan/ เเกงเคียวลหวาน. Authentic taste. New version.
Gaeng Kiew Wan or Green Curry is a thai dish we cook at home, can eat at every food court, or at every thai's gatherings. It is sweet and spicy.
We serve this with rice or kanom jin or a thai rice noodle.
Gaeng Keow Wan Kai (Green Chicken Curry) - Thai Street Food
Gaeng Keow Wan Kai (Green Chicken Curry) - Thai Street Food
Another all-time favourite dish, served alongside a bowl of fragrant rice. Green curry paste and coconut milk form the
creamy base. Morsels of fresh chicken, cherry-sized eggplants, bamboo shoots, sprigs of coriander and generous
handfuls of sweet basil add body to this seminal curry.
Thai Green Curry Chicken with Cream Cheese l Gaeng Keow Wan Gai l Street Food Thai l ASMR
#ASMR #StreetFoodThai #ThaiFood
Thai Green Curry Chicken l Gaeng Keow Wan Kai l Authentic Thai Chicken Green Curry l Street Food l Thai Food l ASMR
Hope you enjoy the video & Thank you for watching!
Please give us a like ???? if you enjoy the video and be sure to subscribe for more videos ^^
Green Curry with Chicken (Gaeng Keow Wan Gai) แกงเขียวหวานไก่
Green Curry with Chicken (Gaeng Keow Wan Gai) แกงเขียวหวานไก่
Sawasdee Krap.
Welcome to my channel: “Thai Cooking with Kenny“.
Today I'll show you how to cook “Green Curry with Chicken” (Geang Keow Wan Gai).
This Thai green curry with chicken (Gaeng Keow Wan Gai) is spicy, rich and incredibly fragrant. Served with Jasmine rice, it makes for a delicious and satisfying Thai meal.
Please consider liking and subscribing to my channel “Thai Cooking with Kenny”.
Maybe you even use the “Thanks”-button under this video for a small donation.
ติดตามผลงาน :Follow up work :
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????️EN????️Learn more about Thai and Asian cooking. Have good Thai experiences in Thai cuisine.
????️DE????️ Mehr über thailändisch und asiatisch Kochen erfahren. Gute Thai Erlebnisse in der thailändischer Küche haben.
????️EN????️✴ Ingredients for 4 servings✴
250g chicken breast
150g chicken blood
250ml coconut milk
150g green curry paste
100g eggplants
100g turkey berry
fresh chilies
Thai sweet basil leaves
2-3tbsp. palm sugar
1-2 tsp sugar
1 tsp fish sauce
***Tip: The amount of herbs, sauces and vegetables depends on your personal preferences. ***
????️DE????️✴ Zutaten für 4 Portionen✴
250g Hähnchenbrust
150g Hühnerblut
250 ml Kokosmilch
150 g grüne Currypaste
100g Auberginen
100g Mini Auberginen
frische Chilis
Thailändische süße Basilikumblätter
2-3 EL. Palmzucker
1-2 TL Zucker
1 TL Fischsauce
***Tipp: Die Menge an Kräutern, Soßen und Gemüse hängt von Ihren persönlichen Vorlieben ab. ***
????️TH????️ส่วนผสมสำหรับ 4 ที่ท่าน
อกไก่ 250 กรัม
เลือดไก่ 150 กรัม
กะทิ 250มล
เครื่องแกงเขียวหวาน 150 กรัม
มะเขือยาว 100 กรัม
มะเขือพวง100 กรัม
พริกสด
ใบโหระพา
2-3ช้อนโต๊ะ น้ำตาลปาล์ม
น้ำตาล 1-2 ช้อนชา
น้ำปลา 1 ช้อนชา
***เคล็ดลับ: ปริมาณสมุนไพร ซอส และผัก ขึ้นอยู่กับความชอบส่วนบุคคล ***
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