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How To make Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)
24 Shrimp, deveined
2 tb Tomato paste
1 Lemon, juice of
2 oz Brandy
Salt & pepper 4 oz Heavy cream
2 Drop Tabasco sauce
2 Drop Worcestershire sauce
1 Apple, cored and finely
-chopped 1 pn Chopped parsley
1/2 Head lettuce, shredded
Lemon wedges Servings: 4 Notes: "Everyone loves this recipe of mine so much that I decided to give it my own name. I hope you will love it too." DIRECTIONS: Cook the shrimp, and allow to cool. Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently. Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges. Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9 From: Sallie Austin
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Shrimp Puttanesca
This is my spin on the classic dish Puttanesca. It is a lighter alternative to getting your pasta fix leaving out all the heavy sauces but still packed with flavor.
Shrimp Puttanesca
Servings: 2
6 Jumbo shrimp, peeled and deveined
1 Shallot, finely chopped
3 Cloves of garlic, minced
1T butter
Angel hair pasta (regular or wheat)
1T capers , rinsed
3T sun-dried tomatoes , Julianne
1t crushed red pepper
1 1/2 T Kalamata olives, pitted and chopped
1 anchovy fillet
4oz white wine
8 oz canned, peeled, whole tomato (chopped)
2t basil, chopped
2t oregano, chopped
1 lemon zest and juice
In a large stock pot, bring well salted water to a boil. Cook pasta until Al dente.
Par-cook shrimp in butter, set aside.
Heat sauté pan over medium high heat. Coat pan with olive oil. Add shallot and garlic. Sauté until fragrant. Add capers, sun-dried tomatoes, olives and anchovy. Saute for three minutes. Deglaze with white wine. Reduce heat to medium low. Allow wine to reduce for three to five minutes. Add tomatoes. Add pasta and shrimp to the pan. Toss. Allow shrimp to cook fully. Add herbs, lemon zest and juice. Toss to incorporate. Taste to adjust seasonings. Enjoy!
How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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Shrimp Piccata Recipe | Uncle G's What's Cooking Recipes
Shrimp Piccata Recipe | Uncle Giuseppe's Recipes
Let us know what recipes you would like us to explore by adding a comment below.
Ingredients:
• 1-pound large raw shrimp (13 to 15), peeled, deveined and butterflied, tails on
• 2 tbs. shallots (minced)
• 2 tbs. capers
• ½ cup white wine
• 2 lemons (1 juiced and 1 sliced)
• ½ cup blended olive oil (for frying)
• ½ cup all-purpose flour (for dredging) plus 1 TBS for the roux
• 3 large eggs
• 2 tablespoon unsalted butter.
• 1 tbs parsley (chopped)
Directions:
1. Slice each shrimp along the back to open (butterfly) slightly.
2. Whisk together eggs and place in a shallow dish.
3. Place flour in another shallow dish.
4. Dredge shrimp in flour, then coat completely in egg mixture.
5. In a sauté pan, heat oil and gently place each shrimp cut side down in oil. After 1 minute flip shrimp to ensure all sides are cooked.
6. Once all shrimp are cooked remove from pan and set aside.
7. Discard oil from pan and carefully wipe with a paper towel.
8. Add butter and shallots to the pan and cook shallots until shallots are translucent.
9. Add a tablespoon of flour to make a loose roux. Cook for 1 minute, stirring often then add white wine.
10. Whisk wine in to ensure roux is incorporated well.
11. Add the juice of one lemon and capers to the pan and cook for one minute.
12. Add the cooked shrimp to the sauce.
13. Garnish with the sliced lemons and parsley.
Spaghetti Shrimp Scampi Recipe
Today I would like to share with you my Spaghetti Shrimp Scampi recipe.
Written recipe:
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How to Make SPAGHETTI ALLE VONGOLE like in Italy
SPAGHETTI ALLE VONGOLE
Taste the flavours of the sea on a plate with this simple spaghetti vongole recipe. The secret is in slow cooking these little shellfish until they create a beautiful broth which then coats each strand of spaghetti until it looks silky and tastes like perfection. Enjoy this seafood recipe with Vincenzo’s Dad Paolo as he shows off his culinary skills.
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