This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Garden Bean Salad

x

1 cn Green beans; cut (16 oz can)
2 cn Lima beans; (17 oz ea)
1 cn Kidney beans; (16 oz)
1 cn Wax beans; (16 oz)
1 cn Garbanzo beans; (15 oz)
1 lg Green pepper; chopped
3 Celery stalks; chopped
2 oz Green pimiento;
-sliced, drained 1 Green onion bunch; sliced
2 c Vinegar
2 c Sugar
1/2 c Water
1 ts Salt
Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.

How To make Garden Bean Salad's Videos

Relevant Articles

Shares

x

Categories

x

Menu