I Could Eat This Soup Every Day & Never Get Tired Of It! (Easy Zuppa Toscana Recipe)
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This is genuinely one of my absolute favorite soups of all time! I could eat this daily and never get tired of it (and some weeks, I have done just that lol). It's getting cold outside and if you're in the mood for soup, you've gotta give this one a try! Let's #makeithappen
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Shopping List:
1 lb hot or mild Italian sausage
1 onion diced
3 cloves minced garlic
6 cups chicken stock
1 cup heavy cream
5 slices bacon
2-4 russet potatoes
3 handfuls chopped kale
2 tbs better than bouillon roasted garlic
1/4 cup parmesan cheese
salt, pepper, garlic, onion powder, Italian seasoning, red pepper flakes
Directions:
In a large pot over medium heat, cook bacon. Remove bacon when finished and reserve for later.
Next, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.
Add onion and roasted garlic base to the drippings in the pot and cook until soft, then add garlic and cook until fragrant, 1 minute more.
Add chicken broth and potatoes and cook until potatoes are tender, about 20 minutes. (Fork tender)
Stir in kale and heavy cream and bring to a boil. Then, reduce to a simmer and let cook until leaves are tender and bright green. Season with salt, pepper, garlic, onion powder, Italian seasoning, and red pepper flakes to taste. Garnish with shredded parmesan.
Creamy Gnocchi Soup #soup #recipe #cooking #cookingchannel #cookingvideo #cookingrecipes
This creamy gnocchi soup is going to be your new favorite recipe. I've posted the recipe in the caption here for you to enjoy and save. It's vegan and so nourishing!
This was a partnership I did on Instagram with Take Root Organics!
RECIPE (serves 4 to 6)
Ingredients
1 tbsp Olive Oil or Water
1 Yellow Onion (diced)
1 Carrot (diced)
3 Cloves Garlic (minced)
1 Zucchini (diced)
1/2 cup Sun Dried Tomatoes (diced)
2 tablespoons Take Root Organics™ Tomato Paste
14.5 oz can Take Root Organics™ Diced Tomatoes
1 tablespoon Dried Parsley
1 tablespoon Nutritional Yeast
6 cups Vegetable Broth
500g Potato Gnocchi
1 cup Cashew Cream, Coconut Milk, or Sunflower Seed Cream
2 cups Kale (chopped)
1/2 teaspoon Red Pepper Flakes to serve
Directions:
In a pot over medium heat, add the olive oil, onion, carrot, garlic, zucchini and sun dried tomatoes. Sauté until softened slightly, approximately 3 minutes.
Add two tablespoons of Take Root Organics™ Tomato Paste, along with the dried parsley and nutritional yeast. Stir until fragrant, approximately 2 minutes.
Add the vegetable broth and Take Roots Organics™ 14.5 oz can of Diced Tomatoes and cashew cream to the pot.
Bring to a boil, and then simmer for 10 minutes.
Safely pour in the gnocchi, and heaping handful kale. Stir, and simmer for an additional 5 minutes, until the gnocchi and cooked and the kale is wilted. Best enjoyed immediately. If meal prepping, add the gnocchi before you are ready to eat.
How to Make OLIVE GARDEN'S Zuppa Toscana Soup - Copycat Recipe!
Let's learn how to make Zuppa Toscana from Olive Garden - a delicious and creamy Tuscan Soup packed with flavor!
INGREDIENTS
- 5 ounces bacon, chopped
- 1 pound spicy Italian sausage
Homemade Sausage Ingredients:
-1 pound ground chicken
-2 teaspoons garlic
-2 teaspoons smoked paprika
-1 teaspoon red pepper flakes, more to taste
-1 teaspoon dried basil
-1 teaspoon dried parsley
-1 teaspoon oregano
-1/2 teaspoon onion seasoning
-1 teaspoon salt
-1/4 teaspoon black pepper
-fennel, optional
- half of 1 small yellow onion, diced
- 1 to 2 teaspoons garlic, minced
- 2 tablespoons unsalted butter
- 1 to 2 tablespoons flour (add 2 for a thicker soup)
- 12 ounces Russet potatoes, peeled and chopped
- 32 ounces chicken stock
- salt to taste (very little needed if using stock)
- black pepper to taste
- 1 cup heavy cream
- 2 cups fresh kale, chopped
- 1 tablespoon Italian parsley, finely chopped
- 1/2 cup freshly grated parmesan
- olive oil as needed
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Chicken Gnocchi Soup || Olive Garden Copycat Recipe
This recipe is so good!! My old video is a bit more work, slightly higher in calories and not so pretty to watch. Here is my newer & improved recipe (:
2 cups chicken thigh meat, roughly shredded
4 tablespoons butter
1/4 cup flour
3 cups milk
2 -3 cups chicken broth
1 bunch celery, finely diced
2+++ minced garlic cloves
1 cup carrots, finely shredded
1 cup onion, finely diced
1-2 cups fresh spinach, coarsely chopped
2-4 T tablespoons extra virgin oil
1/2 teaspoon thyme
Salt
Pepper
Grated Romano cheese
1 pound potato gnocchi
The old video:
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Chicken gnocchi soup
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Chicken gnocchi Soup
——ingredients——
-4 tablespoons of unsalted butter
-4 skinless boneless chicken thighs diced really small (or 2 chicken breasts)
-2 cloves of garlic
-1 small onion
-1 cup diced celery
-1 cup diced carrots
-1/4 cup flour
-1/2 tablespoon of salt
-1/2 teaspoon of black pepper
-1 teaspoon of thyme
-1 teaspoon of dried parsley
-32oz of chicken broth
-1 cups heavy cream
-1 package of potato gnocchi
-spinach as much as you want
Olive Garden's Zuppa Toscana Soup Recipe Como Hacer Sopa Toscana
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Business Email ➡ lov.kari19@gmail.com
Zuppa Toscana is Olive Garden’s most popular and delicious soup. Today I will show you a homemade Zuppa Toscana recipe that is so yummy, my husband even says it's better than Olive Garden's. If you make it, let me know what you think? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
ZUPPA TOSCANA INGREDIENTS:
► 1 small white onion
► 3 garlic cloves
► 4 potatoes
► Kale, about 7 oz
► 16 oz of bacon
► 16 oz of Italian sausage
► 48 oz chicken broth
► 16 oz of heavy whipping cream
► Pepper to taste
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