How To make Garlic, Cheese, and Nut Dip
2 ea Garlic Cloves
1/2 c Cream Cheese; Softened
1/2 c Sour Cream
1/4 c White Onion; Diced
1 1/2 ts Paprika
1 1/2 ts Curry Powder
1 1/2 ts Chili Powder
1 tb Fresh Dill; Chopped, OR
1 ts Dried Dill; Crushed
1 c Cheddar; Sharp, Shredded
1/3 c Walnuts; Chopped
Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans
How To make Garlic, Cheese, and Nut Dip's Videos
Try This Cream Cheese Substitute | + Honey Walnut Cranberry Spread + Olive Garlic Spread
See how to easily make delicious cream cheese from yogurt.
We tried buying cream cheese not too long ago but they said they wouldn't ship it to us for another 20 days. We decided to make our own.
All it takes is a good yogurt, salt, and time.
Give this a try and you might not even miss the real thing. Creamy, delicious, and maybe just a little bit healthier (which is good because if you're not careful you'll eat the whole batch.)
Stick around to the end to see our honey walnut cranberry cream cheese spread (this is the one Amy likes the best) and our 'Ono Hawaiian Salt' Olive cream cheese spread on top of our homemade everything bagel crackers.
Warm Artichoke Garlic Cheese Dip
This warm, cheesy artichoke dip is a garlicky crowd-pleaser perfect for Thanksgiving, football games, and dinner parties in general.
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Roasted Garlic & Goat Cheese Dip
oasted Garlic & Goat Cheese Dip
8 ounces cream cheese at room temp
8 ounces goat cheese
1/2 cup mayonnaise (not miracle whip) ????
1 button whole garlic
1 T olive oil
2 heaping tablespoons minced chives
1 t Cavender's Seasoning
1 t onion powder
1 t Old Bay Seasoning
2 t Louisiana hot sauce
Cut 1/4 inch off off the top of the Garlic button. Place on a piece of aluminum foil and pour 1 tablespoon of olive oil over. Wrapped in foil in place in a preheated 350° oven for 1 to 1 1/4 hours.
In a large mixing bowl combine room temperature cream cheese, goat cheese, mayonnaise, chopped chives, Cavender seasoning, onion powder, old bay seasoning and Louisiana hot sauce. Mix with an electric mixer until well blended. Squeeze all of the roasted garlic out of the button and into the mixing bowl. Mix well again with an electric mixer. Serve with toast points, Triscuits, crackers or any type of chip.
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Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
Garlic Cheese Monkey Bread
Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 40 small servings
Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened
Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated
For serving
Your favorite dipping sauce, for serving
1. Grease and dust with flour a 9 inch (23cm) bundt pan.
2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.
3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.
4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.
5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.
6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.
7. In another bowl mix cheddar and parmesan cheese with parsley and chives.
8. Dip each ball of dough into the butter mixture and coat with cheese mixture.
9. Place balls of dough in the prepared bundt pan.
10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .
11. Meanwhile preheat oven to 350F (180C).
12. Bake for 25-30 minutes until dark golden brown on top.
13. Remove from the oven and let cool in the pan for 5-10 minutes.
14. Remove the bread from the pan and serve with your favorite dipping sauce.
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Cheesy garlic bread
Find the full recipe on daenskitchen.com #garlicbread #asmr