Ingredients 1 each loaf french, or vienna bread 1/3 cup butter, or margarine, melted 1/2 teaspoon garlic salt 1/2 teaspoon parmesan cheese
Directions: Slice bread in 1/2 inch slices, but do not cut all the way through to crust. In a small bowl combine remaining ingredients until smooth. Spread mixture between each slice and on the top of bread. Place in bread basket or wrap in paper toweling. Heat in Microwave Oven 30 to 45 seconds.
How To make Garlic Bread's Videos
Cheesy garlic bread
Find the full recipe on daenskitchen.com #garlicbread #asmr
Homemade Garlic Loaf Pull Apart Bread, so easy and so delicious. Crusty outside and super soft inside, buttery, garlicky and aromatic bread rolls on a loaf pan made it easy to tear off & munch by just pulling apart. ????
⁉️For some will find the dough too wet, add up flour if it needs it. Dough consistency may vary on absorption quality, protein amount and type of the flour, fat content of the milk, and size of the egg.
✔️Dough 1 cup [240 ml] fresh milk 1 large egg 3 tbsp [38 grams] sugar 2 tsp [6 grams] instant yeast 2 & 1/2 cups [320 grams] all purpose flour 1/2 tsp salt 2 tbsp [30 grams] butter / margarine
Cafe Style Cheesy Garlic Bread Recipe | Garlic Bread In 2 Ways Oven & Without Oven | Garlic Bread
Cafe Style Garlic Bread Recipe | Garlic Bread In 2 Ways Oven & Without Oven | Cheesy Garlic Bread
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The Easiest Garlic Bread Recipe!
Fresh and flavorful, this homemade Garlic Bread is going to be the absolute best recipe you’ll make. Perfectly crispy edges with a soft buttery and garlicky center, you will not want the store-bought version ever again after your first bite. It’s fast, easy, and a guaranteed crowd-pleaser. If you need a side dish that everyone can agree on, you have to make this easy garlic bread recipe.
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Best Ever Garlic Bread With/ Without Oven
Best Ever Garlic Bread With/ Without Oven You name the dish and garlic bread goes with it from pasta to baked ziti, to steak or even baked chicken. You can see garlic bread being served at every restaurant and many suggest that it is the most loved side dish. When you think about it it feels true, like what would spaghetti be without garlic bread!
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