How To make Garlic Broth

I have COVID so I made garlic soup (Also: Demon Slayer Themed Hot Pot for Nezuko)

I finally caught COVID so I decided to make garlic soup, something I always make for myself when I'm feeling sick. This garlic soup recipe can easily be made vegan with vegetable stock. The most important thing is just to use as much garlic as possible. Plus, I made another Demon Slayer recipe--this time a beet red vegetable hot pot stew to celebrate Nezuko!

Ingredients

4qts of a broth of some kind
Cloves from 4 heads of garlic at least. Or like 40 cloves of garlic.
3 sprigs of fresh oregano
1 bundle of parsley
salt if needed
pepper if needed

Directions
Bring the stock and the garlic to a boil then simmer for 45 minutes or more
cut the tops off of the parsley and tie it in a bundle along with the oregano and let it simmer with the garlic in the stock
Mince the leaves of parsley and use as a topping for the soup

Enjoy and feel better.

#garlicsoup #recipe #cooking

Garlic Broth recipe

Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth

Learn how to make a Drunken Mussels Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!

Mussels with garlic white wine broth

Thanks to Immi for sponsoring this video! Go to and use code ragusea at checkout to save $5 on your order.

***RECIPE, MAKES ONE BIG PORTION, MULTIPLY AS NEEDED***

1 lb (454g) live mussels
1 cup white wine (237 mL)
4-5 cloves of garlic
1 small shallot
1 lemon (one is enough for a few portions)
1-2 tablespoons butter
1-2 tablespoons olive oil
red chili flakes
fresh herbs (I like fennel fronds)
salt
pepper

Pull any beards off of the mussels and wash them clean. Peel and chop the garlic, thinly slice or chop the shallot, pick and chop the herbs.

Melt the butter in a pot on moderate heat (I don't like to let the butter brown), dump in the garlic and shallot and cook them for a minute. Put in the wine and bring it to a boil. Grate in some of the lemon zest. Put in as many chili flakes as you want and grind in some pepper. Pour in the oil.

Dump the mussels in the pot, stir them around, cover and let them steam for a couple minutes before you start checking on them. Cook until the mussels open up, and stop before the meats appear to shrink — maybe 5 minutes, total. While you're waiting you can cut the lemon into wedges for the table.

Use a slotted spoon to fish the mussels out to a serving bowl. If you see any that didn't open, either toss those, or hold them over somewhere that's not the pot or bowl and pry them open — if they look and smell good inside, they're probably fine.

Taste the broth and consider adding salt and maybe a little lemon juice. Stir in the fresh herbs at the last second and pour the broth over the mussels. To eat them, I like to pull off the top shell (the one that isn't connected to the meat) and discard; take the shell with the meat and dip it into the broth to fill it up; slurp; repeat.

Instant Pot Roasted Garlic Soup

Recipe Here!:

A fair warning to those readers who are vampires: STOP reading this immediately. Seriously. I don't want to be responsible for you turning into ashes. To everyone else, garlic lovers especially, read on.
 
I've created a soup to pretty much put you right in your garlic happy place. A soup so infused with a rich and creamy garlic-potato base that you'll be in pure garlic ecstasy. But not to worry! As much garlic as we're putting in this soup, it won't be overkill! In fact, it will be the absolute PERFECT balance of creaminess, cheesiness and garlic-ness. And I just know it is going to become a household staple for MANY of you (except the vampires).
 
And I'll never stop saying it. NOTHING can make a soup like the Instant Pot! Not only does it slice the cooking time down to a fraction, but it also infuses the flavor so beautifully.
 
Oh! And BONUS! This recipe not only tell you how to make this astounding soup, but ALSO shows you how to make the BEST roasted garlic AND garlic bread ever! THREE for the bulb of ONE!

VISIT for MORE written recipes and easy-to-follow videos - with more always being added!

Want even more content? Please visit and “like” Pressure Luck on Facebook at

Which is the right Instant Pot for you? Check out my Essential Products page here:

And buy at these links below for GREAT prices!:

Instant Pot Ultra -
IP DUO Plus 60 -
IP Smart (Bluetooth) -
IP-DUO60 -
IP-DUO80 -
IP-DUO30 -

This Egg and Garlic Soup is one of Spain´s BEST-KEPT Secrets

EPISODE 853 - How to Make a Spanish Egg and Garlic Soup | Sopa de Huevos de Ronda Recipe

FULL RECIPE HERE:


SAFFRON I USED:


GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:


YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:


SUPPORT ME ON PATREON:


GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:


-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MY NONSTICK FRY PAN:


POTS & PANS I USE:


MY CHEF´S KNIFE:


MICROPHONE I USE:


CAMERA I USE:


SWEET SMOKED SPANISH PAPRIKA:


MY CARBON STEEL PAELLA PAN:


MY ENAMELED PAELLA PAN:


SPANISH ROUND RICE I USE:


MY HOMEMADE VEGETABLE BROTH


SPANISH FISH BROTH:


WOOD CUTTING BOARD:


MY FOOD PROCESSOR:


MORTAR & PESTLE:


Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)