How To make Garlic Buttered Shrimp
1 lb Fresh peeled and deveined
-shrimp 1/4 c Margarine or butter
1 Clove garlic, minced
1 tb Snipped fresh parsley
1 ds Red pepper
3 tb Dry white wine
1. For sauce, in a saucepan melt margarine or butter. Stir in garlic,
parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside. 2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,
over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce. 4 main-dish servings, or 15-18 appetizer servings.
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Garlic Butter Shrimp In 10 Minutes
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EASIEST HONEY GARLIC BUTTERED SHRIMP RECIPE!!!
This is my super easy honey garlic buttered shrimp recipe
INGREDIENTS
-500g shrimp
-2heads garlic chopped
-100g butter
-1Tbsp soy sauce
-2Tbsp banana ketchup
-6Tbsp Honey
-1/2tsp salt and ground black pepper
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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BUTTERED SHRIMP
BUTTERED SHRIMP
300-400 grams salted butter
½ cup minced garlic
Chili flakes
Sugar, salt, and pepper, to taste
Slurry with fish sauce
1.5 kls fresh shrimps
One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
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GARLIC Butter Shrimp Recipe
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1 lb Extra Large Shrimp
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Ground Black Pepper
1/2 Tsp Salt
1 Stick Unsalted Butter
2 Tbsp Minced Garlic
Lemon Juice
Freshly Chopped Parsley