Roasted Spanish Garbanzo Beans with Creamy Garlic Sauce
EPISODE #221 - Roasted Spanish Garbanzo Beans with Creamy Garlic Sauce
FULL RECIPE HERE:
Get some Kiva sweet smoked Spanish paprika here:
Support Spain on a Fork! Check out my Patreon page at - I have set up some great rewards for my patrons.
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY PAELLA PAN:
SPANISH ROUND RICE:
SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
SWISS DIAMOND 2.2 QT SAUCE PAN:
SWISS DIAMOND 10 PIECE KNIFE SET
JOHN BOOS WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
Music Provided by YouTube Audio Library
Roasted spicy garlic chickpeas recipe
Roasted spicy chickpeas with a great spices mix are one great snack. You only need to know the right balance of flavors and I guarantee you that you will make this every time you like to eat a snack. Ready to learn how you can make roasted spicy chickpeas? Lets get started!
For a step by step instruction of the recipe go to this webpage on the tortilla channel:
If you enjoyed this video, subscribe to our channel and be the first to get more 1 minute food inspiration videos in your inbox.
WATCH MORE RECIPE VIDEOS:
Thanks for watching!
Follow me at:
Website
Facebook
Google+
Instagram
Pinterest
Twitter
Spicy Garlic & Turmeric Roasted Chickpeas Recipe
Henry Ford LiveWell and Kroger have teamed up to make healthy eating a little easier and a lot more tasty. The best healthy snack just got even better with a flavorful kick of garlic and antioxidant-packed turmeric. We're pretty sure these Spicy Garlic and Turmeric Rosted Chickpeas will be your new favorite snack!
To view more great recipes or to learn more about Henry Ford LiveWell, visit
Canning Garbanzo Beans & Garlic (for Homemade Hummus)~The Kneady Homesteader
This video is part of a 31 days of canning collaboration that I am doing with several of my YouTube Canning Friends! We hope that these video's inspire you to give canning a try, if you haven't already OT to bring out your canner if you are a seasoned canner!
*DISCLAIMER* This is NOT an approved method of canning dried beans. #rebelcanning
Everything I use for canning can be found at this link:
✅ SUBSCRIBE & never miss a video!
???? HIT that BELL to receive a notification when I upload new videos!
???? THUMBS UP my video if you enjoyed watching, please!
My Amazon Influencer Shopping Page:
My Usborne Link to good, rich, beautiful educational books and more:
My Grove Collaborative Refer A Friend Link:
Where YOU can find ME!
FACEBOOK:
INSTAGRAM:
MUSIC INTRO: Bensound.com
Garlic Chickpea Soup | गार्लिक चिकपी सूप | Soup Recipes | Monsoon Recipes | Sanjeev Kapoor Khazana
A delightful, garlic-heavy, fusion soup that has potatoes and onions and is mildly flavoured to retain the health quotient of this broth.
GARLIC CHICKPEA SOUP
Ingredients
6-8 garlic cloves
1½ cups boiled chickpeas
2 tsps olive oil
1 medium onion, roughly chopped
2 sprigs of fresh thyme
1 medium potato, peeled and roughly chopped
Salt to taste
Crushed black peppercorns to taste
3 cups cooking liquor
2 tbsps butter
2 tbsps fresh cream
½ tsp red chilli flakes + to sprinkle
1 tsp chopped chives + to sprinkle
Fried sliced garlic for garnish
Toasted bread slices to serve
Method
1. Heat olive oil in a deep nonstick pan. Add garlic, onion and sauté till translucent.
2. Add thyme and mix well. Add potato and mix well. Cook for 2 minutes.
3. Add chickpeas, salt, crushed black peppercorns and mix well.
4. Add cooking liquor and once the mixture comes to a boil, cover and cook on medium heat for 8-10 minutes.
5. Grind to a fine paste with hand blender.
6. Add 1 cup water, butter and mix well.
7. Once the mixture comes to a boil, add fresh cream, red chilli flakes, chives and mix well.
8. Transfer into a serving bowl, sprinkle fried garlic, chives, red chilli flakes and serve hot with toasted bread.
Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#SanjeevKapoor #garlicchickpeasoup #souprecipes #souprecipe #chickpeasoup
sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,chickpea soup,chickpea soup recipe,how to make chickpea soup,chickpea soup for weight loss,soup recipe,soup recipes,how to make soup at home,monsoon soup recipes,monsoon recipe,monsoon recipes,hot soup,hot soup recipes,creamy soup,creamy soups,thick soup