How To make Garlic Roasted Chicken

ROAST CHICKEN WITH 40 CLOVES OF GARLIC

ROAST CHICKEN WITH 40 CLOVES OF GARLIC
1 whole chicken
2-3 head garlic
2 tsps. garlic granules
1-2 tsps. cracked black pepper
2 tsps. salt
1 tsp. rosemary
1-2 tsps. lemon or calamansi juice

JAVA RICE
1 tbsp. olive oil
1 tbsp. butter
1-2 pcs. red bell peppers
1 tsp. turmeric powder
1-2 tbsp. banana catsup
2 cups rice
3 cups water
1 tbsp. soy sauce

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BUTTER GARLIC CHICKEN RECIPE | HOW TO MAKE BUTTER GARLIC CHICKEN

Butter Garlic Chicken | How To Make Butter Garlic Chicken | Butter Garlic Chicken Stir Fry | Butter Garlic Chicken Recipe | Chicken Recipe | Butter Chicken Recipe | Butter Garlic Chicken Bites


Ingredients for Butter Garlic Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken Breast - 1 lb or 450 gms (cut into 2 inch chunks)

For Marination:
- Salt- 3/4 tsp
- Crushed pepper- 1/2 tsp

Dredge/coat with:
- All purpose Flour- 2.5 tbsp

Other ingredients:
- Oil - 2 tbsp
- Butter - 3-4 tbsp (around 40 gms)
- Garlic, finely chopped- 6-8 cloves (3 tsp)
- All purpose flour - 1/2 tbsp
- Oregano- 1 tsp
- Chicken Stock - 1 cup
- Lemon Juice - 1 tsp
- Salt-pinch
- Crushed pepper -3/4 tsp
- Parsley, fine chopped- 2 tbsp

Preparation:

- Cut the chicken fillets into 2 inch chunks
- Marinate with salt & pepper. Set aside for 15 mins.
- Now add the all purpose flour on the chicken pieces. Dredge these pieces to lightly coat the pieces with the flour. Remove and set aside on a plate for 5 mins.
- Prepare Chicken stock for use later or use readymade chicken stock. (To make Chicken Stock, take around 250 gms of boned chicken in a pan and add 250 ml water. Cook it for around 15 mins to make chicken stock. Strain and set aside for use later.)
- Fine chop the garlic and parsley.

Process:

- Heat oil in a frying pan and place the chicken pieces side by side. Fry on medium heat for around 3 mins and then flip the pieces. Continue to fry on medium heat for another 3 mins. Fry on both sides for a total of another 2 mins till the pieces light brown in colour and is nearly cooked. (Total pan-frying time around 7-8 mins )
- Remove & set aside.
- Now wipe the pan clean.
- Heat butter in the same pan and then add the fine chopped garlic. Mix and fry on medium heat for 1 minute.
- Now add 1/2 tbsp all purpose flour and mix and fry on low heat for 1 min.
- Add the chicken stock, oregano, crushed pepper, lemon juice and a pinch of salt. (Do not add salt here if the chicken stock you are using has salt)
- Give a mix and cook on medium heat for a min till the stock is cooked and thickened.
- Add the fried chicken pieces. Mix and cook on medium heat for 2-3 mins till all the liquid is absorbed.
- Garnish with a pinch of crushed pepper and finely chopped parsley.
- Serve hot.






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Spicy Garlic Chicken | Chicken Starters Recipe | Chicken Recipes | Cookd

Spicing up your Sunday with this mouthwatering Garlic Chicken ????????

Do try it out and let us know your feedback in the comments

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Spicy Garlic Chicken Recipe:
Marination:
Chicken (Boneless cubes) - 300 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ no
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Red Chilli Powder - ½ tsp

Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Garlic (finely chopped) - 3 tbsp
Red Chilli Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ¼ tsp
Tomato Ketchup - ¼ Cup
Soy Sauce - 1 tsp
Water - ¼ Cup
Coriander leaves (chopped) - 2 tbsp

Cooking Instructions:

1. Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
2. Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3. Heat oil in another pan. Add the garlic and saute on medium heat until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
4. Add the chicken and cook until the sauce coats the chicken well.
5. Garnish with coriander leaves and serve.

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How to Cook Roast Chicken | Jamie Oliver

Jamie’s got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie’s tips to make sure it’s perfect. Give this a go and you’ll never go wrong, getting juicy, herby, flavourful chicken every time!

For the recipe and more visit -

Links from the video:

Perfect Roast Beef | Jamie Oliver |

Chicken in Milk?! | Jamie Oliver & Gennaro Contaldo |

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How To Make Lemon Honey Garlic Chicken Thighs Recipe | Quick and Easy #onestopchop

Lemon Honey Garlic Chicken Thighs are the perfect weeknight meal. No i didn't add a bunch of seasonings and there's still plenty flavor!

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Ingredients
4 bone in chicken thighs
All purpose seasoning
2 lemons
1/4 cup low sodium soy sauce
1/2 cup honey
1/4 cup chicken broth
2 tsp avocado oil
2 shallots, diced
6 cloves garlic, smashed
Chopped cilantro for garnish

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Honey garlic ROASTED CHICKEN| Moist roasted chicken recipe

#honeygarlicchicken #Roastedchicken

Hey foodies! I removed the backbone of the chicken for more even cooking.

To see how to spatchcock a chicken, please click this link.


INGREDIENTS:
2 lbs Whole Chicken (SPATCHCOCKED for faster and more even cooking)

3 1/2 tsps Lawry's seasoned salt

2 tsps paprika

1/2 - 1 tsp black pepper

1/2 tsp onion powder

1 tsp ginger powder

2 1/2 tsps garlic powder

1 tbsp olive oil

3/4 cup honey

3 tbsps soy sauce

2 tbsps lemon juice

2 tbsps unsalted butter

4 - 6 cloves garlic, minced

2 tbsps brown sugar

Browning or Fancy molasses as desired

1. Bake at 375F for 15 minutes and then

2. Bake at 375F for 55 minutes ideally while basting the chicken every 10 - 15 minutes