How To make Garlic Soup Ii
1/4 c Olive oil
6 Cloves crushed garlic (or
-more to taste) 1 1/2 c Fresh white breadcrumbs
3 md Ripe tomatoes - peeled and
-chopped 1 ts Ground sweet paprika
1/2 ts Chilli powder
1 Litre water
2 Eggs, lightly beaten
1/4 c Chopped fresh parsley
1. Heat oil in large pan; add garlic. Cook over gentle heat 1-2 mins
until soft but not brown. Add breadcrumbs and cook over medium heat 3 mins or until they turn a light golden brown. 2. Add tomatoes, paprika, chilli powder and water. Bring to the boil;
simmer, covered, 30 mins. 3. Add eggs in a thin stream to simmering soup. Cook over low heat 2
mins longer. 4. Pour into serving bowl, sprinkle over parsley and serve.
NOTE: Serve hot and heavily seasoned. Source: The Internet Cookbook * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA
How To make Garlic Soup Ii's Videos
Tourin à L'ail Recipe - How to Cook French Garlic Soup
I can't get over how delicious and simple this French garlic soup recipe is. Tourin À L'ail uses ingredients you've probably got on hand, and takes about 30 minutes to make. Perfect for a romantic dinner for one after a long day at work
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ITALIAN GARLIC SOUP RECIPE: How to Make the Best Garlic Soup! |Ant's Kitchen
Italian Garlic Soup Recipe: How to Make the Best Garlic Soup! | Ant's Kitchen |
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Ingredients for:
1) Italian Garlic Soup:
- Leek – 1 Large
- Yellow Onion – 1 Large
- Olive Oil – ¼ Cup
- Garlic – 2 Heads
- Potatoes– 2 Medium
- Dry Thyme – 1 Tablespoon
- Chicken Stock – 7 Cups
- Salt – 1 Teaspoon
- Black Pepper – 1 Teaspoon
- Heavy Cream – 2/3 Cup
- Fresh Parsley – ¼ Cup
- Rustic Bread – 5 Slices
Preparation:
- On a chopping board, wash and chop a large leek and finely chop one large onion.
- In a heavy pot, preheat a quarter cup of olive oil.
- Add the leek and the onion and leave to sweat for 10 minutes on low heat.
- While cooking, roughly chop 2 heads of garlic and add to the pot.
- Cut two potatoes into dice cubes and add to the pot. Add a tablespoon of dry thyme.
- Add to the pot the chicken stock, season with salt and black pepper, and let simmer for 15 minutes.
- Add heavy cream, mix well, and blend everything until smooth and creamy.
- Chop some fresh parsley and add to the garlic soup. Mix well.
- To prepare the croutons, dice cut rustic bread into cubes and fry slightly until golden and crispy.
- Serve the Italian garlic soup with the croutons and fresh parsley.
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Music: Ukulele by Bensound -
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Creamy GARLIC SOUP - जाडो भगाउने लसुनको झोल बनाउने एक्दमै सजिलो तरिका - Yummy Food World soup recipe
Welcome to YUMMY FOOD WORLD |
NEPALI FOOD RECIPE | GARLIC SOUP recipe
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
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I got sick so I made garlic soup (recipe on my channel).
Full recipe here:
vegan roasted garlic noodle soup (pt. 2) ????????
more deets on the roasted garlic “noodle” soup! ???????????????????? recipe is on the blog! and fyi you can use any kind of noodle (or pasta) you like. ????
#veganchef #veganrecipes #nourishing #homemadefood #soupseason #veganfoodshare