Easy Garlic Steak in Black Pepper Sauce Recipe
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This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right after the exchange and study at the Sheraton Hotel in Singapore. Using butter with Chinese seasonings is genius. The sauce is so rich, savory, and buttery. The black pepper stands out and pairs really well with the succulent beef.
Ingredients (Serves 3 people)
1.5 lb. of rib-eye steak
2.5 tsp cornstarch (Amazon Link -
1/2 tsp baking soda (Amazon Link -
1.5 tbsp of Chinese cooking wine (Amazon Link -
2.5 tbsp of oyster sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1.5 tbsp freshly ground black pepper (Amazon Link -
2.5 tbsp of water
2.5 tsp of sugar
1/3 tsp Sichuan peppercorn powder (Amazon Link -
2 tsp of dark soy sauce (Amazon Link -
50-60 cloves of garlic, about 4 bulbs
3 tbsp of oil
2 tsp of butter
2 tbsp of diced scallions
INSTRUCTIONS
Cut the rib-eye steak into 1 inch cubed. Marinade the beef with cornstarch, baking soda, and Chinese cooking wine. Mix well and set it aside for 10 minutes. There is no salt in the marinade because all the flavor is in the sauce.
In a sauce bowl, add oyster sauce, soy sauce, water, sugar, Sichuan peppercorn powder, dark soy sauce, and freshly ground black pepper. Mix well and set the sauce aside.
Peel 50-60 cloves of garlic and set it aside. The standard here is to pair each beef cube with one garlic clove.
Add a drizzle of oil to a frying pan and saute the garlic cloves over medium-low for a few minutes or until the surface of the garlic becomes slightly golden.
Turn off the heat and remove the garlic from the pan. Make sure to tilt the pan so you can leave the oil behind.
Crank up the heat to maximum. Wait until you see a slight smoke coming out, then toss in the beef. Spread it out. Let it sear on one side, taking a couple of minutes.
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Flip the beef cubes to sear the other side for 2 minutes or until the beef is nice and charred.
Turn the heat to low. Introduce the garlic back to the pan along with the sauce. Mix thoroughly. Before you turn off the heat, quickly add the butter and toss to melt it.
Garnish with diced scallions and serve with white rice.
I Used To Eat This Meal 3 Times Per Week | Garlic Butter Steak Bites in Under 30 Minutes
About 5-6 years ago I went on Keto and lost 65 lbs. Part of the key to success for me was finding meals that I enjoyed and could eat very frequently without getting bored. Here's one of my favorites that I still eat today.. just not as often, and sometimes with real rice or mashed potatoes lol. Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
1 lb Steak (Strip, Ribeye, or Filet)
1 Cup White Rice
6 oz Mushrooms
8 Asparagus Spears
1/2 diced onion
6 cloves minced garlic
garlic infused olive oil
1/2 tsp beef bouillon powder
1 - 1.5 cups red wine (dry)
1/2 stick butter
1-2 tbsps fresh diced rosemary
1 tsp worcesertshire sauce
red pepper flakes
All-Purpose Seasoning
1/2 cup beef broth
steak bites
Pan-Seared Steak with Garlic Butter
This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. You can quickly cook this steak on your stovetop and it’s great for an easy weeknight meal. Topped with garlic herb butter, this will quickly become your go-to steak recipe.
✅ Full Recipe + Macros Here:
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Ingredients
4 steaks (New York Strip, Ribeye, Top Sirloin, or your favorite cut)
salt (to taste)
pepper (to taste)
1 tablespoon olive oil
Garlic Herb Butter
1 stick butter (softened)
1 tablespoon garlic (minced)
2 tablespoons minced fresh herbs (parsley, thyme, dill or chives, plus more for garnish)
1 pinch salt
1 pinch pepper
Instructions
Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.
To make Garlic Herb Butter:
While the steak is cooking, gently stir all the ingredients for the butter in a small bowl.
BUTTERY GARLIC STEAK BITES RECIPE | QUICK & EASY KETO FRIENDLY RECIPE
#keto #ketorecipes #steakbites #CoopCanCook
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Skillet Garlic Butter Herb Steak and Potatoes Recipe - Easy Steak and Potatoes
This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. Skillet steak and potatoes packed with flavor from garlic, butter and assorted fresh herbs, perfect for a great weeknight dinner. Anything garlic butter herb is so good, and this skillet garlic butter herb steak and potatoes will not let you down!!!!
Watch my Lemon garlic chicken & potatoes recipe;
Kitchen Utensils
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INGREDIENTS
2 Thick cut New York strip Steak
salt and pepper to taste
Fresh thyme
Fresh parsley
Fresh rosemary
Fresh oregano
( For the freshly chopped herbs, I used 2 teaspoons each for the steak, and 1 teaspoon each for the potatoes)
5 Tablespoons Butter for the Steak
1 Tablespoon butter for the potatoes
3 cloves garlic for the steak
3 cloves garlic for the potatoes
3 Large Gold potatoes
1 Tablespoon olive oil
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Steak With Garlic Butter
Here is what you'll need!
Makes 1
Ingredients
1-inch thick rib eye steak, 1-2 pounds
2 tablespoons Kosher salt
2 tablespoons freshly ground black pepper
4 tablespoons canola oil
3 tablespoons butter
2 sprigs thyme
2 bunches rosemary
2 cloves garlic, crushed
Preparation
1. Preheat oven to 250°F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes.
4. Heat the canola oil in a skillet or stainless steak pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
5. Place the herbs and garlic on top of the steak, and push the steak towards the top of the pan. Tilt the pan towards you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30-45 seconds. This helps not only flavor the steak, but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer.
6. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
7. Rest the steak for 10 minutes on a cutting board. Slice, then serve!
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