How To make Garlic and Cheese Grits

Craig's Cheesy Baked Southern Grits

Here's a quick, delicious recipe for Southern Style Cheesy Baked Grits. **Full Recipe in Description**

This recipe always comes out perfectly and makes a great main breakfast dish! It is great as a main dish, with sausage as a side (or you could crumble it up and add it before you bake in the oven). It is also a wonderful side dish for sausage biscuits, fried chicken, meatloaf, and is very easy to prepare.

Here's the recipe:

Ingredients:
1 ½ cup (225 g) “5-minute” grits. I prefer the Jim Dandy brand.
6 cups (1,440 ml) water
2 Tablespoons (30 g) butter
2 teaspoons (12 g) salt
¼ teaspoon (125 mg) ground pepper

3 eggs
1 Tablespoon (15 g) baking powder
¼ cup (40 g) all-purpose flour

2 cups (1 bag) (226 g) cheddar cheese, shredded (divided)

Directions:
Step 1: Preheat oven to 325 degrees (160 C).

Step 2: On the stovetop, bring the water and butter to a boil. Whisk in grits, cover and simmer at lowest setting for 5 minutes.

Step 3: Once grits are cooked, remove from heat and allow to cool for about 10 - 15 minutes. In a mixing bowl, whisk eggs, flour, and baking powder together. Quickly whisk in egg mixture and 1 cup of cheddar cheese.

Step 4: Spray a baking dish with cooking spray and pour in grits mixture. Bake at 325 degrees for 45 minutes. Remove and spread remaining cheddar cheese on top. Bake for additional 5 minutes.

Here's a link to the printable version:

Puffed Garlic Cheese Grits | Classic Southern Recipe | Faye Thompson | @southerncooking

Puffed Garlic Cheese Grits
by Faye Thompson

2 tbsp butter
1 tbsp + 1 tsp minced garlic
4 c water
3/4 tsp salt
1/2 tsp black pepper
3/4 tsp dry mustard
1/4 tsp ground red pepper
1 c regular grits, uncooked
1 1/4 c (6 oz) shredded sharp cheddar cheese
1/2 c (2 oz) shredded mozzarella cheese
4 eggs, separated
1/2 tsp cream tartar
dash of hot sauce

Set aside a shallow 2-quart casserole dish that has been lightly buttered. 2 tablespoons of butter should be melted over medium heat in a large pot. Sauté the garlic until golden. Add water, salt, and black pepper after that. This mixture should boil. Add the ground red pepper and mustard. Grits should be added gradually. Bring the mixture back to a boil. Cook for 15 minutes, or until liquid is absorbed, on low heat with a lid on. To prevent the grids from sticking, make sure to stir occasionally. Get rid of the heat. Add the egg yolks and cheese shreds. Place the mixture in a sizable bowl and set aside.

Using an electric mixer, whip the egg whites (at room temperature) and cream of tartar until frothy. Beat while adding hot sauce until stiff peaks form. Gently fold roughly a third of the egg whites you've beaten into the grits. The remaining egg whites are folded. The mixture of grits should be poured into a casserole dish. For 20 to 25 minutes, or until the grits are puffed and golden, bake at 400°F. Serve right away. There are around 8 servings per disk.

Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro

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Betty's Kiss My Grits Garlic-Cheddar Cheese Grits

Betty demonstrates how to make her popular Southern Garlic-Cheddar Cheese Grits recipe. These grits look wonderful on the dinner table, and they are sooooo flavorful! Your guests will want to kiss the cook after tasting these!

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Kiss My Grits Garlic-Cheddar Cheese Grits

4 cups rapidly-boiling water
1 teaspoon salt
1 cup quick grits
1 stick butter or margarine
2 cups grated sharp cheddar cheese
2 well beaten eggs
1/4 cup milk
2 teaspoons canned (bottled) minced garlic

Heat 4 cups of water to boiling in a pot over medium heat. Add 1 teaspoon salt and 1 cup quick grits. Cook for 3 to 5 minutes, stirring occasionally, until grits are done (smooth and thickened). Remove from heat and add 1 stick of butter or margarine, 2 cups grated Cheddar cheese, 2 well-beaten eggs, 1/4 cup milk, and 2 teaspoons of bottled minced garlic. Stir everything together and pour into a oven-proof dish that has been sprayed with cooking oil. Bake at 400 degrees for 20 to 25 minutes. (In the video, I baked my casserole at 425 degrees for 20 minutes, but I think 400 degrees will be better.) Remove grits casserole from the oven, let stand for 5 minutes, and serve while hot! It's delicious!!!

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Southern-Style Cheese Grits Recipe: How To Make The Best Cheese Grits

Welcome to Sin City. Our featured recipes are rich in flavor and pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for cheese grits.

Keto Cheese Grits Recipe - Cheesy, Garlic & Cauliflower - Very Easy to Make

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How to make Garlic Grits