How To make Garlic and Cheese Grits
2 c Cold water
1/2 AM Corn Grits
-- (Yellow or White) 1 ts Sea salt (optional)
1/2 lb Sharp cheddar cheese, grated
2 tb Butter
1 Egg; beaten, or egg replacer
1/4 ts Cayenne or tabasco
1/4 ts Paprika
1 Garlic clove; crushed OR...
1/4 ts -Garlic powder
In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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How to Make Cheese Grits - Old Secret Family Recipe!
How to make perfect, cheesy, garlicky Southern cheddar cheese grits. Rich, decadent and perfect for the Holidays, check out how my Aunt Bettye Bell hid her secret for decades….
for the website, and for the Happier Holidays Cookbook!
Check out the website at ThrillbillyGourmet.com
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Puffed Garlic Cheese Grits | Classic Southern Recipe | Faye Thompson | @southerncooking
Puffed Garlic Cheese Grits
by Faye Thompson
2 tbsp butter
1 tbsp + 1 tsp minced garlic
4 c water
3/4 tsp salt
1/2 tsp black pepper
3/4 tsp dry mustard
1/4 tsp ground red pepper
1 c regular grits, uncooked
1 1/4 c (6 oz) shredded sharp cheddar cheese
1/2 c (2 oz) shredded mozzarella cheese
4 eggs, separated
1/2 tsp cream tartar
dash of hot sauce
Set aside a shallow 2-quart casserole dish that has been lightly buttered. 2 tablespoons of butter should be melted over medium heat in a large pot. Sauté the garlic until golden. Add water, salt, and black pepper after that. This mixture should boil. Add the ground red pepper and mustard. Grits should be added gradually. Bring the mixture back to a boil. Cook for 15 minutes, or until liquid is absorbed, on low heat with a lid on. To prevent the grids from sticking, make sure to stir occasionally. Get rid of the heat. Add the egg yolks and cheese shreds. Place the mixture in a sizable bowl and set aside.
Using an electric mixer, whip the egg whites (at room temperature) and cream of tartar until frothy. Beat while adding hot sauce until stiff peaks form. Gently fold roughly a third of the egg whites you've beaten into the grits. The remaining egg whites are folded. The mixture of grits should be poured into a casserole dish. For 20 to 25 minutes, or until the grits are puffed and golden, bake at 400°F. Serve right away. There are around 8 servings per disk.
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
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Magnolia Table Garlic Cheese Grits
Day 7 of cooking my way through Magnolia Table. Garlic Cheese Grits topped with a warm fried egg, paprika and a sprinkling of chives ????
Finished product pictures up on Instagram!
IG @kendalleva
Make Mouth Watering Cajun Beef and Cheesy Grits!
This amazing Cajun beef and cheesy grits recipe will have you begging for more! Tender beef is slow-cooked in a delicious tomato and garlic sauce until it's cooked to perfection, and then the creamy cheese grits are added to create the perfect dish.
#beefandgrits #cheesegrits #shortribs
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Measurements Used
3 to 4 pounds Short Ribs
2 tablespoon Olive Oil
1 cup Grits
1 cup Cheddar Cheese Shredded
1/2 cup Diced Red Bell Peppers
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Celery
1 Diced Onion
6 to 8 Chopped Garlic Cloves
1/4 cup Brown Sugar
1 tablespoon + 1 tablespoon Cajun Seasoning
1/4 cup Bourbon or Wine
2 cups Beef Broth
1-15 oz can Dice Tomatoes
2 tablespoon Tomato Paste
1/2 cup Flour
4 tablespoon Butter
Salt and Black Pepper to taste
3 1/2 cup Water
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Easy Garlic Cheese Grits
This video is my spin on Garlic Cheese Grits the easy way. This recipe is friendly for those that like a hearty flavor, and it happens to be one of my very own.
Give it a try, and tell me what you think, I promise your gonna love it.