How to Make Cheese Grits - Old Secret Family Recipe!
How to make perfect, cheesy, garlicky Southern cheddar cheese grits. Rich, decadent and perfect for the Holidays, check out how my Aunt Bettye Bell hid her secret for decades….
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The Best Southern Cheese Grits Recipe on Earth ???????? #food #foodie #recipe #shorts
The Best Southern Cheese Grits Recipe on Earth ????????????
Ingredients:
2 cups Chicken Stock
2 cups Water
1 cup Stone-Ground White or Yellow Grits (not polenta or instant grits)
3/4 cup Smoked Gouda Cheese (shredded)
3/4 cup Smoked Jack Cheese (shredded)
1 Stick Unsalted Butter
1/4 cup Heavy Cream
Salt to Taste
Instructions:
In a large saucepan, bring 2 cups of chicken stock and 2 cups of water to a boil.
Optionally, add a pinch of salt to the chicken stock water. This is optional, as the chicken stock contains some salt.
Stir in 1 cup of grits, and immediately reduce the heat to the lowest setting. Continue stirring to prevent lumps.
Allow the grits to simmer, stirring occasionally, until they start to thicken up. This may take about 10-13 minutes.
Once the grits have thickened, add one stick of unsalted butter and 1 cup of heavy cream. Stir continuously until the mixture thickens further and becomes creamy.
Gradually add 3/4 cup of shredded smoked Gouda cheese and 3/4 cup of shredded smoked Jack cheese to the grits. Continue stirring until the cheese is fully melted and the grits are rich and creamy.
Taste the grits and season with salt as needed. Remember that the cheese adds some saltiness, so be careful not to oversalt.
Cook the grits for a couple more minutes to ensure everything is well combined and heated through.
Remove the saucepan from heat and serve the creamy Southern grits immediately. Enjoy!
Magnolia Table Garlic Cheese Grits
Day 7 of cooking my way through Magnolia Table. Garlic Cheese Grits topped with a warm fried egg, paprika and a sprinkling of chives ????
Finished product pictures up on Instagram!
IG @kendalleva
Betty's Kiss My Grits Garlic-Cheddar Cheese Grits
Betty demonstrates how to make her popular Southern Garlic-Cheddar Cheese Grits recipe. These grits look wonderful on the dinner table, and they are sooooo flavorful! Your guests will want to kiss the cook after tasting these!
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Kiss My Grits Garlic-Cheddar Cheese Grits
4 cups rapidly-boiling water
1 teaspoon salt
1 cup quick grits
1 stick butter or margarine
2 cups grated sharp cheddar cheese
2 well beaten eggs
1/4 cup milk
2 teaspoons canned (bottled) minced garlic
Heat 4 cups of water to boiling in a pot over medium heat. Add 1 teaspoon salt and 1 cup quick grits. Cook for 3 to 5 minutes, stirring occasionally, until grits are done (smooth and thickened). Remove from heat and add 1 stick of butter or margarine, 2 cups grated Cheddar cheese, 2 well-beaten eggs, 1/4 cup milk, and 2 teaspoons of bottled minced garlic. Stir everything together and pour into a oven-proof dish that has been sprayed with cooking oil. Bake at 400 degrees for 20 to 25 minutes. (In the video, I baked my casserole at 425 degrees for 20 minutes, but I think 400 degrees will be better.) Remove grits casserole from the oven, let stand for 5 minutes, and serve while hot! It's delicious!!!
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Southern Food In The Most Northern State! Garlic Cheese Grits Topped with Jalapeno, Onion & Garlic
Our friend Desi recently brought us back a bag of grits from South Carolina. Now, confession time. I have very minimal experience eating grits, and I have zero experience making them. So, I was a little intimidated by this. BUT, they were super easy and they turned out SO good! I will absolutely be ordering more of these and trying different recipes and toppings. Do you have a favorite way to make grits? Let me know in the comments below!
These are the Grits We Used
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