2 1/2 lb Lamb cut into 1in chunks 8 oz Pork belly cut into 1in - chunks 6 oz Dried cannellini beans 1 Olive ciabatta 2 Spanish onions 24 Cloves garlic Olive oil 2 50g tins anchovy fillets 3/4 pt Red wine 1 284ml fresh chicken stock Green vegetable French bread to serve Salt & pepper You will need a large frying pan and an earthenware casserole with a lid. Preheat the oven to gas mark 2 300?F 150?C. Start the recipe the day before it is needed by bringing the beans to the boil in plenty of water (do not add salt) and simmering for 10 minutes. Drain the beans and discard the cooking water. Put the beans back into at least 4in of fresh, cold water and leave them to soak overnight. Reduce the ciabatta loaf to rough breadcrumbs. Peel the onions and chop into 1/2in pieces. Peel all 24 garlic cloves - boring but worth it in the end! Pour in enough olive oil to cover the bottom of a large, heavy frying pan and saut
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OTK Extra Good Things: Parmigiana pie with tomato sauce
For our first episode in our new series 'OTK: Extra Good Things', Yotam dives deep into a spiced tomato sauce and makes the show-stopping Parmigiana pie (with an inevitable Middle Eastern twist). Layers of breadcrumbed aubergines, cheese, spiced tomato sauce and a surprising, crunchy Kataifi topping.
Keep watching for a little bit extra featuring Yotam's prawn saganaki with preserved lemon.
Insta handles @ottolenghi @noorishbynoor
Chapters: 1:13 Pané the aubergine 2:38 Make the tomato sauce 4:37 assemble and bake 10:16 A Little Extra
Parmigiana pie with tomato sauce recipe:
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See some of our platters and other homeware:
Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Miles Harris