How To make Gateaux Piments
1/2 lb Chana dall (split
-yellow peas) 3 sm Onions (button-sized)
6 Onion springs
4 Watercress sprigs
2 Green chilies
1 Parsley sprig
1 t Turmeric
1 t Thyme
1 t Salt
1/4 t Black pepper,
-freshly ground Soak the dall in cold water for a day, then drain thoroughly. Chop all the vegetable ingredients finely. Place the dall in a food processor and process to a paste. Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well. Heat oil in a deep-frying pan. When it is hot, roll walnut-sized pieces of the paste in the palm of the hand and drop in to the oil to fry until golden brown. Remove from the oil and drain the gateaux on kitchen towels. Serve hot, with drinks. NOTES: * Savoury spice balls -- This recipe is from the kitchen of Fred Hopper, and is originally from the isle of Mauritius. Fred often serves these as delicious late-night snacks, to accompany drinks. * The choice of drinks served will depend on how spicy you make the gateaux: cool beer or lager usually goes down well. : Difficulty: moderate : Time: 1 day soaking dall. 30 minutes preparation, 10 minutes cooking. : Precision: Weighing of ingredients is best, but measures can be approximate. : Dr. Fred Hopper, NERC Computer Services, : British Geological Survey, Keyworth, Nottingham, UK. : Submitted by David Osborne : Cripps Computing Centre, University of Nottingham, UK : osborne@vaxa.nott.ac.uk : Copyright (C) 1986 USENET Community Trust
How To make Gateaux Piments's Videos
????????Authentic Mauritian Gateaux Piment????Chilli Cakes
Home made UK Gateaux Piment! SO Simple to make!!!
Ingredients:
This will make 10 Gateaux Piment
Half a bag of Yellow Split Peas
(Soaked overnight)
Bunch of Coriander leaves and stalks
2 Spring onions (green part only)
Red Chilli (add according to your taste)
1 Table spoon Cumin seeds
2 Tea spoon Turmeric
Salt and Pepper
1 crushed clove of Garlic (optional)
Water if necessary.
How to prepare:
In a bowl add your chopped spring onion, coriander, cumin seeds, chopped red chilli, turmeric, salt and pepper. Mix well and leave to the side.
Drain your Split peas well and lay them onto paper towel. When dry add to a food processor and pulse the peas until they are crumbly. Check the peas in your hand to see if you can form a ball. If it's still too dry add a spoon full of water at a time and pulse again until you can form it into a ball in your hand. When it has reached this consistency you can add it to your bowl of other ingredients and mix well. It should feel slightly sticky.
Make 10 balls
How to cook:
On medium heat Shallow fry until golden brown and enjoy!!
Gateaux piments Mauricien ????????/ Dal vada/ Chilli dal fritters
Gateaux piments Mauricien ????????/ Dal vada/ Chilli dal fritters
Recipe below/ Recette au dessus:
English
Ingredients (25-30 gateaux piments)
250g Yellow split peas (dholl)
2tbs Chopped onions
2tbs Chopped curry leaves
2tbs Chopped scallions/springs onions
2tbs Chopped coriander
3 Chopped dried chillies or 1tbs chilli flakes
1tsp cumin powder
1/2 tsp baking powder
Salt
Oil for frying
Français
Ingrédients (25-30 gâteaux piments)
250g Pois cassés jaunes (dholl)
2 c.a.b d'oignons hachés
2 c.a.b de feuilles de curry hachées
2 c.a.b d'oignons verts émincés
2 c.a.b de coriandre hachée
3 piments séchés hachés ou 1 c.a.b de flocons de piment
1 c.a.c de cumin en poudre
1/2 c.a.c de levure chimique
Du sel
huile pour la friture
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The Best Gateau Piment Recipe #food #foodlover #foodie
Pascalina shows us how to easily make a delicious Mauritius dish.
Learn how to make the dish here:
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Recipe: Gateaux Piments (Mauritian Chilli Fritters)
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Gateaux Piments Easy Recipes