Zucchini Green pepper, small Onion, small Cucumber Tomato, large 3 x Garlic, cloves 1/2 ts Cumin 1/4 ts Chili powder 4 tb Olive oil 12 oz V8 or tomato juice Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN
Learn how to make a Gazpacho Recipe! Visit for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Cold Tomato Cucumber Pepper Soup Recipe!
How to Make Gazpacho - Easy Spanish Cold Soup with Vegetables Recipe
Learn how to make Gazpacho Andaluz, a very nutritious and tasty Spanish cold soup made with ripe tomatoes, green pepper, cucumber, stale bread and extra virgin olive oil. This light and healthy soup is extremely refreshing, perfect for hot summer days (or nights).
▼ INGREDIENTS LIST:
- 1 kg (35 oz) of ripe tomatoes - 1 Italian green pepper - 1/2 medium cucumber - 1 clove of garlic - 100 g (3.5 oz) of stale bread - 250 ml (8.5 oz) of extra virgin olive oil - 250 ml (8.5 oz) of cold mineral water - 50 ml (1.7 oz) of wine vinegar - Salt to taste
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Gazpacho Recipe - Spanish Cold Tomato Soup
Gazpacho - Spanish Cold Tomato Soup . healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
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More Soup Recipes: Creamy Cauliflower Soup: Broccoli Soup: Pumpkin Soup:
Recipe: Ingredients: 3 medium sized tomatoes 300g (10.5oz) cherry tomatoes (10-15 pieces) 1 medium red bell pepper 1 medium green bell pepper 1 cucumber 1/2 red onion 1-2 garlic cloves (optional) 2 bread slices 10 basil leaves or coriander 2 tablespoons vinegar 1/4 cup extra virgin olive oil Salt Pepper Cumin 1 cup cold water Directions: 1. Roughly chop all the vegetables. 2. Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed. 3. If you want very smooth texture strain through a sieve, if not serve the soup as is. 4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.
Kitchen Equipment: Chef Knife: Cutting Board: Digital Kitchen Scale: Food Processor:
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The Best Gazpacho Recipe - 10 Minute Recipe
This recipe is easy, and if you can't find heirloom, you can use ripe campari tomatoes. Recipe: Subscribe:
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The Easiest Gazpacho Recipe | Blender to Bowl!
Cold soup is a summer classic, and few are easier to make than gazpacho. Gazpacho is a Spanish cold soup bursting with tomatoes and vegetables. Chef and food writer Matt Degen shows how easy it is to whip up in a blender -- no cooking necessary.
Matt's Easy Gazpacho Recipe: Yield: 4 to 8 servings
1 1/2 cups tomato juice 1 cup chopped and peeled tomatoes (canned is fine) Half of a large red onion One large green bell pepper Half of a hothouse cucumber 2 garlic cloves 1 teaspoon salt 1/8 teaspoon cayenne pepper 2 tablespoons tomato paste 1/2 tablespoon white wine vinegar 1/4 cup extra virgin olive oil 1/2 tablespoon fresh lemon juice Flat-leaf parsley or cilantro as garnish
Procedure: Chop vegetables, put everything in blender or food processor, and blend until combined to your liking. Refrigerate and serve chilled. Garnish with parley, basil, or cilantro.
How to Make Gazpacho - Gazpacho Andaluz Recipe
Learn how to make an authentic Gazpacho Andaluz recipe. Gazpacho is a cold raw vegetable soup served throughout all of the Spanish countries. A good gazpacho should be slightly consistent, rich in tomato and a little bit sour.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Gazpacho ingredients: 0:36 Gazpacho method: 1:02 Print the full Gazpacho recipe:
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