TIRAMISÙ CLASSICO – L’INTRAMONTABILE RICETTA del dolce italiano più amato del mondo! ❤️????????
TIRAMISÙ: già il nome è tutto un programma! Se ci aggiungiamo il fatto che sia preparato con pochi ingredienti, che il profumo della moka inonderà tutta la casa, che pulirete la ciotola della crema con i savoiardi che avete comprato in più apposta, allora, potremmo davvero pensare di farlo tutti i giorni! Con questa ricetta, facilissima e superclassica, prepararlo sarà una favola e gustarlo lo sarà ancora di più!
00:00 – PRESENTAZIONE
00:08 – PREPARAZIONE CREMA AL MASCARPONE
01:00 – MONTATURA ALBUMI
01:46 – COMPOSIZIONE TIRAMISÙ
02:41 – RIPOSO IN FRIGO
02:45 – IMPIATTAMENTO
★ VUOI ALTRE VIDEORICETTE?
ISCRIVITI AL CANALE ►
CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI (PER UNA TEGLIA DI 30X20 CM)
Mascarpone 750 g
Uova (freschissime, circa 5 medie) 260 g
Savoiardi 250 g
Zucchero 120 g
Caffè (della moka, zuccherato a piacere) 300 g
PER DECORARE
Cacao amaro in polvere q.b.
► ULTIME VIDEORICETTE DI GIALLOZAFFERANO
► DOLCI E DESSERT: TUTTE LE RICETTE
_______________________________________
GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
#tiramisù #dolci #dessert #giallozafferano
How To Make Italian Sponge Cake - Pan di Spagna (e91)
Buon Giorno A Tutti! In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), bakes up a delicious Italian Sponge Cake - Pan Di Spagna. This is a simple 3-ingredient cake: eggs, sugar, and flour…with no baking powder. It is even oil and dairy-free.
Pan di Spagna / Italian Sponge Cake is a highly versatile cake that you can enjoy plain, just dusted with powdered (icing) sugar, or drizzled with liqueurs, creams, fruit or really, whatever your heart desires. It was originally made in honour of the Spanish court in the 18th Century and as such, it takes it name from Spain (Spagna).
Here are the ingredients that you will need for the sponge cake:
- 6 extra large eggs (at room temperature)
- 200 grams of sugar (1 cup)
- 200 grams of flour (1.5 cups)
- pinch of salt
- 5 ml (1 tsp) of vanilla extra (or lemon zest, or almond extract as desired)
You will want to use a standing mixer for this recipe as it requires 15 to 20 minutes of whipping. There is no baking powder or leavening agent - the air, incorporated while beating, helps the cake to rise.
As you are beating the eggs, you will want to slowly add in the sugar. Once the eggs and sugar are fluffy and form ribbons when lifted, you can then add in the vanilla extract (or alternative) and a pinch of salt. Mix in then, slowly add in 200 grams (about 1.5 cups) of flour. Be gentle as you will want to keep the batter light and airy.
Grease a 25 cm / 10-inch spring-form pan and add the batter. You will bake this in an oven preheated to 340F / 170C. It will take about 35 minutes, but do not open the oven for the first 30 minutes. Test with a toothpick or spaghetti stick (as Nonna always does) to ensure it comes up clean. Once done, turn the oven off, slightly open the oven door and leave for another 5 minutes.
Allow to cool and then remove from pan, placing the cake on a cooling rack.
Once cooled, dust with powdered (icing) sugar, or proceed to dress it up as desired. Here, Nonna adds whipped cream and strawberries. If you wish to make this version, you will also need the following ingredients:
- 500 ml (2 cups) of 35% whipping cream (whipped)
- 80 ml (1/3 cup) liqueur (Nonna uses Amaretto), you could certainly add more if you wish
- 250 ml (1 cup) of strawberry jam
- about 500 grams of fresh sliced strawberries
- 25 grams (1/4 cup) sliced almonds
- balsamic glaze (optional)
With a spoon, drizzle the liqueur all along the cake surface. Then smooth on the strawberry jam. Whip up the whipping cream, and spread across, add fresh sliced strawberries, and some more cream if desired. Top the cake with the other layer, spread the whipped cream, top with the strawberries, sprinkle the sliced almond and drizzle with balsamic glaze (optional).
... and that's it. We hope you enjoy the cake!
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
TikTok @nonnamiarecipes
Instagram: nonnamiarecipes
Facebook: @nonnamiarecipes
Buon appetito!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
TikTok @nonnamiarecipes
Instagram: nonnamiarecipes
Facebook: @nonnamiarecipes
Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly
The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)
- My Instagram:
Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)
Bake at 170C for 20 - 22 minutes (preheated oven)
Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down
Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds
Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted
Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water
- My baking and camera equipments:
Cake pan (10 x 15 in or 40 x 25 cm):
Cake ring:
Hand mixer:
Cake knife:
Camera:
Lens:
Tripod:
Music Epidemic Sound:
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thanks for watching !
How to make a VEGAN FLUFFY CAKE: Vegan baking TIPS to eggless fluffy sponge cakes
How to make a VEGAN FLUFFY CAKE: Vegan baking secrets to eggless fluffy sponge cakes (that actually taste good)
Want to make a vegan cake that has a fluffy vegan sponge? In today's video I'm showing you how to make a vegan fluffy cake and sharing my top tips to make your vegan cake tall. If your vegan cake is not rising or your eggless cake is dense, I'm showing you how you can fix your vegan cake with these vegan baking tips.
On this video I will show you(00:00):
- Why your vegan cake is not rising and coming out dense (00:51)
- How to test if your rising agent is working (01:48)
- What vegan cake replacements are making your cake dense (03:09)
- What egg replacer will get you a tall fluffy vegan cake (03:41)
- Where to find vegan fluffy cake recipes (05:07)
//VEGAN FLUFFY CAKES WITHOUT EGGS RECIPES:
○ Boxed Cake Without Eggs
○ Biscoff Cookie Butter Vegan Birthday Cake
○ Alcohol Infused Vegan Cupcakes (recipe makes a 9 cake)
○ Chocolate Biscoff Vegan Cake
○ Taylor Swift Inspired Vegan Cake
Get my Top 10 Tips for Successful Vegan Baking Guide here
//WATCH NEXT:
○ Vegan Birthday Cake Tips
○ How to get better at vegan baking faster
○ 3 Easy vegan frosting recipes
○ Baking without Eggs playlist
○ Vegan Baking for Beginners
Get my easy beginner salted chocolate chip cookie recipe FREE here
//COME SAY HI!
Instagram: CuriousCatBakery
//SHOP MY PRODUCTS!
Vegan Baking 101 Recipe eBook -
Vegan Croissants (Ships anywhere in the US)-
Curious Cat Apron
All My Favorites (from must have kitchen tools to things I definitely didn't need but bring me joy) amazon.com/shop/curiouscatbakery
//CONTACT:
Have questions? Want to work together? Just want to say hi? You can reach me at hello@curiouscatbakery.com
//TOOLS & SERVICES I USE:
○ Stand mixer (Kitchenaid)
○ Espresso machine (Nespresso)
○ Where I find my music (Epidemic) -
○ Keyword research tool for YouTube (TubeBuddy) -
○ Email provider (Flodesk) -
○ How I make my graphics (Canva) -
○ Where I sell my products (Shopify) -
///CAMERA GEAR USED:
○ My camera -
○ Microphone -
○ Vlogging tripod -
○ Studio lights -
○ Ring light -
And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery.
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Sharing vegan baking tips, recipes and hacks to help you learn to bake anything without eggs and dairy and make vegan recipes that taste like the real deal.
#veganbakingtips #bakingwithouteggs #curiouscatbakery
Chantilly Cream (French whipped cream)
Chantilly cream is the French name for whipped cream that's lightly sweetened and flavoured with vanilla. Use it as you do plain whipped cream to decorate cakes, pipe onto cupcakes, dollop on fruit and swirl onto sundaes!
To make whipped cream hold its fluffy texture and piped form for 2 to 3 days, stabilise it by adding mascarpone. It won't alter the flavour or texture. Other methods (like cornflour/cornstarch, gelatine) are unreliable or not very pleasant to eat!
PRINT RECIPE: