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How To make Georgia Peaches And Cream Cake
FILLING:
2 lb Ripe peaches; peeled
1/3 c Sugar
2 tb Fresh lemon juice
1 tb Quick-cooking tapioca
1/4 ts Freshly grated nutmeg
CRUMB TOPPING:
1/2 c Unbleached all-purpose flour
6 tb Light brown sugar
4 tb Unsalted butter; chilled
1/4 ts Cinnamon
CAKE:
6 tb Sour cream
1/4 ts Baking soda
1 lg Egg
1/3 c Sugar
4 tb Unsalted butter; softened
1 1/2 ts Pure vanilla extract
3/4 c Unbleached all-purpose flour
1/2 ts Baking powder
1/4 ts Salt
PREHEAT OVEN TO 375F 15 minutes before baking, with the rack in the center of the oven. Butter an 8-inch square baking pan, preferably glass. Cut the peaches into 1/2-inch slices. Put in a pan with sugar, lemon juice, tapioca and nutmeg and toss gently. Cook over high heat until syrup begins to bubble, about 4 minutes. Set aside. FOR THE TOPPING: Work the flour into the sugar, butter and cinnamon until the butter is the size of small peas. This can be done with a food processor or pastry blender. Set aside. FOR THE CAKE: Stir the sour cream and baking soda together and let stand while you begin the cake. Cream the egg, sugar and butter in the processor or with a mixer until it is light and fluffy. Add the vanilla and sour cream and mix well. Gently fold in the flour, baking powder and salt. In the processor, do this by pulsing the machine on and off several times. Spread the warm peaches and their juice in the bottom of the baking pan. Spoon the batter over the peaches and spread in a thin, even layer with a rubber spatula. It's OK if the peaches are not completely covered. Sprinkle the topping over the batter. Bake until a toothpick inserted into the center of the cakenot the fruit:
comes out clean, 25-to-28 minutes.
How To make Georgia Peaches And Cream Cake's Videos
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#peachcobblercheesecake #thanksgivingrecipes #holidaydesserts
This Peach Cobbler Cheesecake merges the classic flavors of a creamy New York-style cheesecake with the decadence of a southern peach cobbler filled with caramelized peaches and a buttery crumble! It is truly the ultimate decadent dessert.
???? FIND THE FULL RECIPE WITH MEASUREMENTS HERE:
Add a little more peach lovin' to your dessert plates:
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Jocelyn Delk Adams of Grandbaby Cakes will show you how simple it is to make this generational baking recipe that was passed down from her grandmother. It is quite popular on her blog and a true classic that everyone will enjoy!
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????????This Summer Most Popular Peach Cake! The Only Peach Cream Cake Recipe You’ll Ever Need‼️
Creamy peach cake that melt in you mouth! ????This incredibly moistand creamy peach cake. Every bite bursts with the sweet and juicy flavors of sun-kissed peaches, making it the perfect dessert for warm weather gatherings! Hit the play button▶️
Ingredients:
BATTER
- 3 egg yolks
- 30g sugar
- 3 eggs whites
- 1g salt (1/8 tsp)
- 3g lemon juice (1/2 tsp)
- 60g sugar
- 120g cake flour
CREAM
- 2 eggs
- 20g sugar
- 40g corn starch
- 3g vanilla essence (1/2 tsp)
- 300ml milk
PEACH JAM
- 300g canned yellow peach
- 150ml water
- 30g sugar
- 40g corn starch
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ฅʕ•̫͡• Enjoy your meal!
#asmr #food #omme #cake #peach
Peach Pie
This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. You'll love the big flavor, foolproof method, and crisp (not soggy) crust.
RECIPE:
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This Vintage Peach Streusel Coffee Cake is a MUST-TRY Summer Dessert | Hey Y'all | Southern Living
Craving a sweet summer dessert for your backyard barbecues and tea parties? Look no further than this vintage peach streusel coffee cake! This versatile coffee cake recipe is one that you'll want to have at every function, and all of your guests are sure to enjoy each bite. This fluffy cake is made with fresh peaches and a sweet streusel, and it's unlike anything you've ever tasted. Don't miss out on this decadent summer dessert!
#PeachStreusel #Cake #VintageRecipe #Summer #Dessert
0:00 Introduction
1:01 How to peel peaches easily
1:30 Vintage Peach Streusel Coffee Cake Recipe
5:37 Finished Peach Streusel Coffee Cake
6:09 Coffee Cake Taste Test
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Whipped Peaches
Using fresh Georgia peaches, blueberries, and homemade whipped cream you can make the most fabulous sweet treat!
Fresh cream peach cake
INGREDIENTS
1/2cup plain flour
1/2 cup self raising flour
4 eggs, separated
2/3 cup caster sugar
1tsp vanilla essence
400 ml whipping cream
icing sugar...as req...i added 5 to 6 tbsp
peaches (canned)
few drops of lemon juice
1 to 2 tbsp icing sugar
3/4 tsp gelatin powder dissolves in 2 tbsp hot water
FOR CAKE:
preheat oven to 180 degree....sift flours together.beat egg whites until starts holding its shape.now start adding sugar gradually n beat until thick n glossy.now add yolks n vanilla to whites n beat for 20 sec.fold in flour quickly but lightly.spread the batter in baking pan n bake for abt 20 to 30min.remove n place on a wire rack until completely cooled whip the cream with sugar.
slice the cake,soak the layers with reserved canned peach juice and spread a layer of whipped cream on one slices. Top it with slices of canned peaches.(cut peaches in to thin slices or cubes).pace the other half on top n cover the entire cake with whipped cream.No need to do the icing very neatly on this cake as its going to be covered by puree in the end.
Blend 3 peaches (halves) with 1 to 2 tbs icing sugar, a few drops of lemon juice and gelatine (dissolved in 2 tbs hot water) and place in the refrigerator for 30 min. Carefully pour this puree on the top of the iced cake. Cover the sides with grated coconut or u can also use blanched almonds or almond silvers.
decorate it the way u want and place in the refrigerator.
Best to make it one day ahead!
u can also replace peach with strawberry,raspberry or mango in this recipe.