LET'S GET DRESSED IN REGENCY FASHION
LET'S GET DRESSED IN REGENCY FASHION// Happy Tuesday, Today we share our exciting visit to Bath where we travelled to get into the mood for a Jane Austen Festival in Hampshire this month. We're getting dressed in Regency fashion for the first time! The amazing team at at Bath Theatrical Costume Hire showed us what costuming we need to look like a Regency Gentleman and a Regency Lady. We had so much fun and felt like Jane Austen characters! I especially love the Regency dresses with their empire waist.
Bath (our favourite city!) with its elegant Regency architecture is simply the perfect place. While being there we visited several Bridgerton filming locations that we think you might enjoy as well! We so hope you will like the video. Kirsten & Joerg xx
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(*THIS VIDEO IS NOT SPONSORED*)
SALLY LUNN'S BATH:
THE HOLBURNE MUSEUM:
NO. 1 ROYAL CRESCENT:
DUKES HOTEL BATH:
BATH THEATRICAL COSTUME HIRE:
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CONTENTS OF THIS VIDEO:
0:00 - Intro
0:30 - Hello from Bath
1:35 - Famous Sally Lunn Buns
3:10 - Beautiful Bath
3:21 - Bridgerton Filming Locations in Bath
7:44 - Staying at The Dukes Hotel in Bath
09:52 - Going to Bath Theatrical Costume Hire in Frome
13:29 - Choosing a Regency costume for the lady
15:32 - Trying on Regency dresses and accessories
26:06 - Choosing a Regency costume for the gentleman
2730 - Trying on Regency costumes and accessories for the gentleman
33:43 - Introducing the team of Bath Theatrical Costume Hire
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Flaky pastry, Georgian recipe #119
One of the best and easiest recipe of flaky pastry.
Ingredients:
- 4 glasses of water, room temperature
- 4 eggs
- 4 tbsp Vodka
- 6 tbsp oil
- 1 tsp salt
- 2 kg all purpose wheat flour
- 500 g butter, room temperature
Enjoy your meal !!!
Bath, England - Georgian City of Bath - Walk History and Guide to Bath
Bath, England is a wonderful Georgian City that dates back to the Roman age when they harnessed the thermal waters to create the famous Roman Bath. You'll not find a better example of Georgian architecture than here in Bath, England and we will take you back in time in just a few steps to when Jane Austen, Charles Dickens and many others walked the streets of the glorious city.
In our video we give you practical information about getting to and walking around Bath, we'll even tell you some of the history as we tour the amazing streets, parks, canals and River Avon.
We experience some of the attractions to help you decide what to see, like walking on the roof of Bath Abbey. Take a late-evening visit to the Roman baths and sample the famous mineral water at The Pump Room. Sally Lunn, created the now world-famous Bath Bun, join us for afternoon tea and find out if this rich buttery bun was delicious. Just a few of the things we get up to as we explore this World Heritage City, the only one in the country.
Just 90 minutes by train from London, what are you waiting for, visit Bath today!
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With thanks to google.com and google earth for the use of images
00:00 Introduction
00:59 Getting to Bath
01:31 Bath Spa Station
02:09 Pulteney Bridge
03:14 Guild Hall Market
03:54 Bath Abbey
05:53 Bath Abbey Tower Walk
09:56 Roman Baths
14:41 Pump Room
15:31 Shopping in Bath
16:15 York St Arch
17:01 Sally Lunn's Buns
19:57 Cross Spring
20:58 Bath Gin Stop
21:29 Jane Austen Centre
22:26 The Circus
23:21 Royal Crescent
25:41 Royal Victoria Park
26:10 Botanical Gardens
27:09 Gravel Walk
28:03 Bath at Night
30:01 Great Pulteney Street
30:39 Holburne Museum
31:30 Sydney Gardens
32:21 Kennet & Avon Canal
34:19 Grand Parade
35:32 Boat Trip
36:16 River Avon Walk
37:20 Thimble Mill
37:46 Bath Deep Lock
38:42 Half Penny Bridge
#bath #bathengland #georgianengland
Pen Vogler - Scoff - A history of why we eat what we eat at Christmas | 5x15
Every Christmas in Britain, between us we eat ten million turkeys. But with cut-down families and no mixing between households, what should we turn to this year? In Scoff: A History of Food and Class in Britain, Pen Vogler tells the story behind why we eat what we eat at Christmas and throughout the year in conversation with Rosie Boycott.
Pen Vogler explores why our particularly British obsession with social class has given turkey, potatoes, brussels sprouts, bread sauce, and Christmas pudding top place on our tables, and edged off other festive foods for rich and poor over the years, from the Venison pasty, favourite trophy gift, to the humble cottage pork pie; from huge glittering Twelfth Cakes to simple, clean orange jellies. Perhaps this strangest of years is the time to re-imagine our traditional Christmas menu?
Pen Vogler is the author of Dinner with Mr Darcy and Dinner with Dickens and curated the exhibition Food Glorious Food at the Charles Dickens Museum. She edited Penguin's Great Food series, writes and reviews on food history for the press and has recreated recipes from the past for BBC Television. She has given talks and tastings on food in history, including on meals and dining in the Georgian era, throughout the UK. She has appeared on television, cooking and discussing recipes, including on Mrs Dickens' Family Christmas on BBC2 with Sue Perkins. She has also written on the subject for the Guardian, the Observer, and The Lady.
Rosie Boycott is a cross-bench peer and food campaigner. She is co-founder of 5x15.
5x15 brings together outstanding individuals to tell of their lives, passions and inspirations.
Learn more about 5x15 events: 5x15stories.com
Twitter: twitter.com/5x15stories
Facebook: facebook.com/5x15stories
Instagram: instagram.com/5x15stories
Christmas Special | Natasha Lunn on Love & Friendship
Natasha Lunn is the features director at RED magazine and the creator of a popular and acclaimed bimonthly email newsletter, Conversations on Love.
Her Top 10 Sunday Times Best-selling book, also called Conversations On Love, discusses a wide range of themes intimately connected to love. After years of feeling that love was always out of reach, she set out to understand how relationships work and evolve over a lifetime. Natasha turned to authors and experts to learn about their experiences, as well as drawing on her own, asking: How do we find love? How do we sustain it? And how do we survive when we lose it?
Some of my favourite conversations from the book include: Candice Carty-Williams on friendship, Emily Nagoski on the science of sex, Alain de Botton on the psychology of being alone, Esther Perel on unrealistic expectations and Roxane Gay on redefining romance.
Follow Natasha: @natashalunn
Buy the book, and others from the series: bookshop.org/shop/venetia
Find me: @VenetiaLaManna
Find the show: @ATSTpodcast
This episode was produced by Venetia La Manna. It was edited by Nada Smiljanic and Georgia Baker Smith. The artwork was designed by Alex Sedano and the music was composed by William Haxworth.
Chef Virginia Willis Reading Book Intro
Listen as Chef Willis reads the intro from her newest cookbook, Basic to Brilliant Y'll.