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How To make German Beef Brisket

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1 3-4 lb beef brisket
Shortening ir drippings

if 1 c Water
1 md Onion :

quartered
2 ts Salt
1/4 ts Pepper
1 t Caraway seeds
2 tb Vinegar
2 Bay leaves
2 tb Brown sugar
1 lg Raw potato -- grated
1 cn Sauerkraut (1 lb 13-oz)
Recipe by: Southern Living Inflation Cookbook - 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover

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