Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
Learn how to make a Dutch Baby Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
Dutch baby — sweet and savory popover pancakes
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***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
MAKING MY FAVORITE BREAKFAST EVER *German Pancakes*
versatile german pancakes for breakfast, lunch, dinner, snacks #German #pancakes #recipe
These German pancakes recipe are such a versatile and easy recipe to make and one of the ways i use up excess eggs on my homestead. Since its popular to add just about any type of fruit, berries, syrups, sugars to the toppings....you can make these a million different ways. They taste great and I often make them and change up the toppings to suit whatever time of day i am having them. The base recipe only requires eggs, flour, milk, and salt. I usually add vanilla extract, cinnamon, sugar and top with whatever berries or fruit i have that needs used up along with more cinnamon sugar, powdered sugar, and either maple syrup or honey. Give them a try and let me know what you think. Oh yea, if you love sweets, add some sliced bananas nearing their end of time on the countertop before baking.
How to Make Pancakes: Homemade German Pancake Recipe
*** Homemade German Pancake Recipe ***
Ingredients: Eggs, Flour, Salt, Milk, Butter
♥ Beat 3 EGGS until very fluffy
♥ Beating constantly, add ½ cup FLOUR
♥ Stir in: ¼ teaspoon SALT
1/3 cup MILK
2 tablespoon MELTED BUTTER
Grease 10 pie pan or 8x8 dish really well. Bake @ 420°F for 18 minutes or until golden. If pancakes are getting too brown, turn oven down to 350°F until done. Top with fruit, syrup or powdered sugar.
Making pancakes in the oven is a fresh take on the breakfast classic. This easy recipe for German Pancakes—or Puff pancakes, as the kids call them—is a Law family breakfast tradition passed to us from Uncle Calton. In this easy video tutorial Mike quickly shows how to make these baked pancakes in the oven.
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Original Video How to Make Pancakes: German Pancake Recipe
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A Fun Take on the Classic Breakfast! FULL RECIPE HERE --
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